The practice of three steamed bacon, how to eat three steamed bacon and three steamed bacon.

250 grams of preserved fish

Bacon 250 grams

Douchi 100g

Ginger quantity

Appropriate amount of leek

Production time: 30min-1 hour.

Number of people dining:

step

1

Prepare pickled fish, meat, ginger and lobster sauce.

2

Pickled fish, meat, ginger slices.

three

Put the bacon and meat in a bowl, put the bottom meat of the bacon on it and sprinkle ginger on the surface.

four

Put the lobster sauce on the noodles.

five

pressure cooker

six

Cover the fire and simmer for 30 minutes.

seven

take out

eight

Buckle upside down in another bowl

nine

Sprinkle chopped green onion on the surface.