What is the pre-meal preparation provided by the hotel banquet department?

First, check the equipment and facilities in the room.

1. Before the banquet begins 1 hour, the manager or supervisor will inspect the banquet hall;

2. Check whether all kinds of equipment and facilities in the room are working normally, including lighting, air conditioning, telephone, background music, etc.

Second, check the table settings.

1, check whether the form type meets the order requirements;

2. Check whether the desktop and tableware and utensils on the desktop are clean, neat and complete;

3. Whether the checkpoint number is correct;

4. Check whether the dining chair is clean, firm and tidy;

5. View the menu;

6. Check the background preparation: whether all kinds of spare tableware and utensils are complete, sufficient and neat;

7. Check whether other equipment meets the requirements of the order, including stage, podium, banner, sign, microphone, sound system, reception desk, bar, etc., whether the position is correct and whether the work is normal.

8. Check whether carpets, doors, glass walls and indoor decorations are clean.