What are the special foods you must eat when you go to Yunnan?

Yunnan Special Food 1: Crossing the Bridge Noodles

I believe you don't need me to introduce how famous Yunnan rice noodles are. Whenever you go to the supermarket, you will always see various brands of Yunnan cross-bridge rice noodles occupying a large shelf. Or when we go to some noodle restaurants to eat noodles, we can also see the name of Yunnan crossing the bridge rice noodles on the menu.

But unfortunately, the local specialties in many places can only get the most authentic taste, and the same is true of Yunnan crossing the bridge rice noodles. The essence of a good bowl of cross-bridge rice noodles lies in the perfect integration of its soup, rice noodles and ingredients.

Compared with the rice noodles we usually eat, the materials used for crossing the bridge may be a little thicker, but this does not affect its taste at all. Many people may worry that such thick rice noodles will not taste good. Actually, it's not, because the shop selling Yunnan cross-bridge rice noodles will make its soup base in a special way, so we will see that a bowl of Yunnan cross-bridge rice noodles will have very rich ingredients besides rice noodles, such as tenderloin and pork. There are a few chopped green onion floating on the soup, which looks really appetizing.

The oil in the soup adheres to the rice noodles, but it tastes fresh and delicious. I suggest that after you go to Yunnan, you must go to the local noodle restaurant to order this kind of cross-bridge rice noodles and have a good mouth addiction. I believe you will be impressed by it once.

Yunnan Special Food 2: Two Pieces

Compared with Yunnan crossing the bridge rice noodles, things like bait blocks are rare, because this dish is a specialty of Yunnan and it is hard to eat in other places. Most people may not have heard of its name.

The practice of bait block is to steam rice in a steamer, and then simmer it in a mold to make it the bait needed for bait block. Perhaps some shops will not use artificial materials to simmer bait blocks for convenience and trouble, but use machines to cook them, but they must steam the rice before putting it into the machines.

Generally speaking, people eat the most bait. The bait blocks are made into cakes and then baked on smokeless charcoal fire. When the surface is golden, you can almost take it out and eat it. At this time, apply your favorite sauce on the surface, such as Chili sauce and tomato sauce. It has become the most common bait block for everyone.

In addition to eating roast bait, you can also add some ingredients such as beef, mutton or fried dough sticks to make the taste richer. Another way is to fry the bait, cut it into small pieces, and then fry it with ham, eggs or vegetables, which becomes a delicious dish.

Yunnan specialty three: milk fan

Milk fan is also one of the unique delicacies in Dali, Yunnan. Before go to dali, I didn't know what it was. In fact, the practice of milk fans is relatively simple. Local women like to make goat's milk or milk look like kraft paper you see, and then fry it in an oil pan.

In a short time, the thrown "kraft paper" instantly turned into a golden roll with many bubbles on it, which looked very appetizing. Before cooking, the store will sprinkle a layer of sugar on it, which tastes a bit like grilled cheese, fragrant and crisp. It's a delicious food that I recommend to everyone after I went to go to dali together.

The most spectacular scene is that when we visited the Bai farmhouse, we saw that their yard was covered with such chest fans, and they were all very beautiful milky white, like clouds falling into the world against the sky blue sky. At that time, you will sigh that humans can still make fairyland-like beauty on the ground. Even if you don't taste this snack, it's very pleasing to the eye just by looking at it.

The Fourth Special Food of Yunnan: Huopiao Beef

The name of Huopiao beef comes from using a very large copper ladle as a pot when eating this dish, so Huopiao beef is named.

When we go to eat beef with fire ladle, we also find a phenomenon. Now everyone may eat hot pot with induction cooker or soup pot, but in this Huopiao beef shop in Yongchang, Baoshan, you will find that the hot pot used by the store is an old-fashioned hot pot burning charcoal, which tastes very retro.

Their beef is fat and thin, very smooth and refreshing. It won't feel greasy when eaten, and it can also make you feel the tender, smooth and delicious beef. It can be regarded as a very low-key food. In this pot of roast beef, you can not only eat delicious beef, but also find very fresh seasonal vegetables in the soup, so even if you feel a little dizzy when tasting beef, you can immediately take out a piece of Chinese cabbage to refresh your mind.

Of course, when tasting this dish, we can also choose the soup base according to our usual eating habits. There are spicy soup base and clear soup pot base. In addition to eating their roast beef, we can also ask the store to add some side dishes such as beef offal when ordering. Generally speaking, there is little difference between eating roast beef and eating hot pot in a restaurant. All we can do is enjoy a good meal with our stomachs and mouths.