Matters needing attention in pouring wine in hotel service

Precautions for pouring wine in hotel service: Fan Zhi, "Win between gestures"

When pouring wine, pay attention to the bottle label pointing to the guest.

Beer, 8 portions of wine, 2 portions of foam. Inverted method (inclined door, cup wall flowing downwards)

8 portions of white wine and 8 portions of yellow wine.

Red wine is 1/3 wine glasses. Technically, it's an ounce.

The last point is to rotate the bottle after pouring to prevent the wine from falling on the guests, especially the good wine, which may make the guests complain.