What delicious places are there in Nanchang? Recommended Nanchang food guide

There are indeed quite a lot of delicious foods in Nanchang. Below, the editor will recommend some delicious restaurants in Nanchang. These delicious foods will really make you want to stop. Now let’s go and see what delicious foods there are. It’s a good place. Friends who are still in Nanchang, you are lucky. The standard dish in Nanchang is rice noodle soup in a crock pot

Unnamed noodle shop

If you ask a Nanchang person which noodle shop is more authentic, then 80% of them will answer: They are all quite authentic. The one downstairs in my house is pretty good.

Crock pot soup mixed with flour is a standard dish in Nanchang, and it is also the belief of Nanchang people. On the morning after returning home, who wouldn’t start with a bowl of rice noodles? Blanch the cooked rice noodles in boiling water, shake the colander to shake off the water, and then put the rice noodles into the bowl accurately; Add chili, soy sauce, chopped green onion, dried radish, and fried peanuts. The seasonings are gathered on the rice noodles, dyeing the white rice noodles into light brown and shining with the light of cooking oil.

From blanching the noodles to mixing the sauce, the nimble shop owner only takes a few minutes, and the movements are smooth and seamless. You can see it everywhere on the streets and alleys. The powder after being soaked in water exudes a warm and lingering fragrance of rice. Each family has its own recipe, but it never changes from its original recipe, which is the taste of Nanchang.

However, veteran foodies must not be satisfied with the perfunctory answer that everything is fine. The more ordinary food you want, the more you need to find it in old residential areas. The inconspicuous facade represents a calm attitude towards life. It is unobtrusive and unobtrusive. Cultivation is the norm. One day, my best friend Comrade Ye An'an celebrated her birthday. She was so hungry after a night of fun, and what she was looking forward to was that bite of mixed noodles. An'an's boyfriend is a more authentic Nanchang native than me, born and raised in Dashuyuan. This noodle shop, which doesn’t even have a name or a sign, was something he grew up eating.

The noodle shop opens at around five o'clock every day. It is packed with people at seven or eight o'clock, and the noodles will be sold out before ten o'clock. The flour is fine, the ingredients are sufficient, and the taste is moist; the meatloaf soup is also good, the meatloaf is very large, it can be called a meat lump, and it feels extremely satisfying to eat.

Yongsheng Breakfast Shop

The Yongsheng Breakfast Shop to the left of the Noodle Shop is also an old shop. I can’t tell how old it is. It should have opened around the same time as the Noodle Shop. The fried dough sticks, candies, and sesame balls are not fresh, but the white sugar cake is really unique. This is originally a Jiangxi specialty. The flour is kneaded into a ball, then stretched into strips and folded three times. It is fried thoroughly in the oil pan and then coated with sugar. It is sweet and crispy on the outside and soft and waxy on the inside. Yongsheng's white sugar cakes are big and plump, and it's enjoyable just to look at them when you take them out of the pan.

Aizi Soup Shop

Behind the Blue Ocean Shopping Plaza, the side road is called Wangjiazhuang Road, and opposite the top is Aizi Soup Shop. The Chaizi Soup Shop is old and new to me. Talking about breakfast, it seems to be open 24 hours a day. Several times when I passed by after 10 o'clock in the evening, I could still see the warm lights. It's an ancient sense of security. No matter how late or hungry you are, there is always this delicious food waiting for you, which gives you confidence.

Since it is called a soup shop, the first signature food is soup. The other mixed noodles and miscellaneous sauce noodles are not too generous. Needless to say, the mixed noodles are also interesting. Nanchang-style noodles use mixed sauce instead of fried sauce, which is very different from the sauce in northern noodles. Our sauce is similar to thickening, something like bean paste, sweet noodle sauce, etc. It is not as greasy and thick as the old Beijing noodles with soybean paste, and there is no specific recipe. It just relies on diced side dishes such as dried tofu and cucumber. Even the noodles are brushed dark with sauce.

Laozuo Zhajiang Noodles

There are old restaurants that are hidden and hidden, and there are also those that are well-known in the streets. Laozuo Zhajiang Noodles is obviously the latter. A few years ago, I was taking a taxi in Nanchang and happened to hear the radio talking about Lao Zuo Zhajiang Noodles. I asked the driver where the master was. The driver looked at me with surprise and said seriously: Lao Zuo, you are I don’t know, are you from Nanchang?

I heard that when the business is at its best, Lao Zuo’s shop is packed with people, and some people squat and stand at the door, just for the sake of reputation. The store is located on Jewelry Street, which is where Rabbit has been since he was a child. Rabbit said that the noodles here are very unique and are real hand-made noodles, but I think the alkaline taste seems too strong. I prefer the miscellaneous sauce noodles at Aizi Soup Shop.

Fried pancakes, braised meatballs

Zhangji pancakes

Jewelry Street hides many approachable street foods. In addition to Lao Zuo, there is also a pancake stall that has been running for several years. In Jewelry Street The intersection of Zhangjiaci Lane and Zhangjiaci Lane. There is no storefront, just a designated stall, but the business is very good, and there is often a queue. I don’t know the specific time when the stall opens, but they are always there every time I pass by during the day.

The process of making pancakes is not complicated. Just add meat to the dough and fry it in a pan. But there is a secret to how thick the noodles should be, how to mix the meat, and how deep-fried it should be. Some fried pancakes are too dry and have a strong oil smell, and they break when touched; some have too few fillings and taste only floury, like thin crisps; some are too soft and lose their texture just like spread pancakes. The crispiness of the pancake.

Zhangji’s fried pancakes are stuffed with meat or chives, and there must be chili pepper inside, which makes it taste fresh and spicy without being greasy. The small dough is pressed into a large pancake and washed in rapeseed oil to make it fluffy, crispy and flavorful. You can eat it freshly after it has cooled down a bit. It tastes best then and one bite is enough to make you unable to stop. If it is left alone, the filling will still be delicious, but the overall crispiness will be gone, and the flavor will be greatly reduced.

Tiantian Pancakes

In order to prove which one is better, Zhangji’s fried pancakes or Tiantian Pancakes, we specially rushed to Tiantian after buying Zhangji and tasted both flavors side by side. Make a comparison. Tiantian Dabi is also an old shop with more than 20 years of history. Its status in the world is similar to that of Lao Zuo, and its business is also quite prosperous. It was originally located in Wangjia Lane, but later moved to the intersection of Xiangshan South Road and Ruzi Road, right next to COCO Milk Tea. The pancakes are all freshly made, so queuing is inevitable.

Compared with each other, the two companies have their own advantages: Zhangji’s fillings have a stronger flavor, spicy and chive-flavored, and are enjoyable to eat; Tiantian’s flatbread is filled with pure meat, and the minced meat is large and abundant. Very fresh. Tiantian's taste is gentler and lighter, not overpowering; Zhangji's has a strong impact and is suitable for those who like heavy flavors. As for the heat, Zhangji's is on the crispier side and Tiantian's is on the softer side, more like the Cantonese flavor.

Xiaocheng Shaobing

The oil cake is simple because of its famous name. In comparison, the concept of Shaobing is much more complicated. Different regions have different explanations, and they seem to have completely different connotations: it may refer to the mahjong sesame cakes in the north, which are thick and solid, with layers of sesame sauce and fragrant noodles; or it refers to Huangqiao sesame cakes, which are crispy and yellow on both sides; It's big, with a yellow hard shell on the outside, and full of prunes and pork inside, which is a mixture of fat and lean.

For Nanchang people, sesame cake is a thin piece, which can be round or oval, with a dry and crispy outside and a light layer of meat filling or sugar inside. There is a small cart on the street with an oven that looks like a large gasoline barrel, and even sweet potatoes and sesame cakes are sold. I remember that when I was young, sesame cakes were very cheap. You could buy one for 50 cents. Now the price is about four times that, and it costs 2 yuan a piece.

Xiaocheng Shaobing is a different style. I don’t know when it became an Internet celebrity shop. It is said that Liu Ruoying has visited it. The place is not difficult to find, it is in Xiaogongmiao Lane on Xiangshan North Road, which is in the alley opposite the First Hospital. Every afternoon when I ride by Xiangshan North, I can see the long queue at the entrance of Xiaocheng Shaobing. Originally, there were only two flavors: sweet and salty. The sweet one was sugar and the salty one was meat. Later, prunes, vegetables and beef were developed, and they were all delicious. There are many fillings and a strong taste, which fully fills the thin crust. One bite was very satisfying, and it was a full meal for two.

Dihuang Grilled Braised Vegetables

Stewed vegetables are the highlight of Nanchang people’s lives. Whether it is to indulge in a satisfying meal or to serve with wine, sauce-braised products are definitely indispensable. Even the surrounding provinces are almost the same: Hunan has Juewei, Hubei has Zhou Hei Ya, and Jiangxi has Huang Shang Huang. However, given that the streets and alleys have long been full of Huang Shang Huang branches, and I even discovered that there are chain stores in Beijing a while ago, there is no need to specifically recommend Huang Shang Huang.

My own snacks are mostly Huang Shang Huang’s sauce duck, beef skewers, moss vegetables, etc. The restaurant at the intersection of Xiangshan North Road and Dieshan Road is still there. However, what is more worth mentioning is Dihuang, an old store that is deeply rooted in the hearts of the people without publicity. Even the incident of chili pepper essence did not reduce its popularity.

The specialty of Dihuang is that it is fresh and spicy. The taste of soy sauce is lighter than that of Huangshanghuang. It only has outstanding umami and spiciness. The non-spicy version can already make outsiders doubt their life. The spicy version can make locals question their life.

Aunt An's meatballs

Aunt An's meatballs are also a childhood memory. The various meatballs look similar in size and appearance, with slightly different colors. They are dry and chewy after being fried. . There are many flavors of meatballs, such as corn, pork ribs, and beef, but they all taste the same when covered with chili powder. It is not easy to taste the original flavor. Rather, she is like a prostitute wearing heavy makeup. To find her true nature, she needs to go through the thick whitewash. Popular and heavy flavor

There was once a popular local dialect drama in Nanchang called "Ten Thousand Family in Pine and Cypress Lane". Nanchang dialect is not easy to understand, but it sounds very interesting to the locals. The theme song of this drama, "Stir-fried Bacon with Artemisia and Artemisia", has a line that says it well: "The fragrant days are passed in a prosperous way." 』The taste of Gan cuisine is similar to that of life, and it emphasizes prosperity. The humid weather in the middle and lower reaches of the Yangtze River cannot be dehumidified except by chili peppers, which sprinkle a lot of seasoning on the watery life.

Nanchang people love spicy food, and they also like to put soy sauce in their dishes. Just by looking at it, you can tell how rich the taste is. When I was a kid, there was a popular street snack called chili pancakes. They were actually chili powder seasoned with salt and pressed into pancakes. They were spicy and salty. There are also chili peppers that must be added when boiling, and spicy sauce when frying. The various skewers in the pots at the stalls are also very spicy. It feels like just shaking them can release three kilograms of chili powder - called chili powder in Nanchang dialect. .

Neighbours

New styles of Gan cuisine also adhere to this old flavor, such as Neighbors. Neighbor means neighbor in Nanchang dialect. Nanchang people often say next door neighbor, which is very affectionate when used as a store name. The neighbor's signature dishes include flower armor, crab legs, chicken feet, etc. Most of the dishes are bright red. Cold lotus root slices are something we used to eat when we were kids. The whole lotus root must be put into water and boiled until it can be pierced with chopsticks. After cooking, pour in cold water and cut into pieces for cold serving. It used to be that you could buy a serving of it for 50 cents on the street, a dozen slices in a small bag, and it was so spicy that I still wanted to continue eating it. The neighbor's lotus root and mung bean soup were exactly as I remembered them.

The ultimate chicken feet are also one of my favorites. They are braised in a braised method. The bones and flesh are separated and the meat is soft and delicious. It can almost be described as melting in your mouth. Chili peppers are naturally essential, both fresh and spicy. In Nanchang dialect, Jueshao means super, and it is no exaggeration to describe this chicken foot. I once brought a Sichuan friend to eat at Neighbors. The girl was full of praise for the chicken feet and said they were the best chicken feet she had ever eaten. For someone from a big foodie province to recommend it like this, it shows the taste.

Wang’s Try It

It’s a new store with an old-fashioned feel next door, but the more authentic flavor is in the hidden fly restaurant. Jiandeguan is one of the food gathering places in Nanchang. Wang tried to find it after moving to Jiandeguan. If you try searching for Wang's online, the address is in the alley opposite Jiandeguan Yifeng Pharmacy. Such an extensive yet precise description shows that this is the kind of old store that has no worries about its customer base. In fact, that alley is called Dongmi Alley, but it’s not marked on ordinary maps. The signboard for Wang’s Try is so big that you can see it when you walk to the alley entrance.

When Wang’s tried it, there wasn’t even a menu. As soon as the customer sat down, the waiter announced the name of the dish. In other words, what dishes are available depends on what the boss bought today. The characteristics of the dishes are also strong in taste, especially the soy sauce, which is very dark in color. Even the scrambled eggs with chili are dark and dark, but they are not overly salty and are still delicious. Spicy rice is a specialty of old-time food stalls. The meaty dishes with rich sauce are enough to make people gorge themselves on three bowls of rice.

Little Oriental Restaurant

Some restaurants are discovered when gathering with friends, and some are recommended by local friends. When it comes to the restaurant where I really grew up eating, it is the Little Oriental restaurant. Nanchang is almost a household name. Before the old Little Oriental store was demolished, I lived in the four-story building next to it. Standing on your balcony, you can see grapefruit peels, salted duck and sausages drying on the roof of Little Oriental.

My childhood memory is that when there was not enough food at home, I would go downstairs to Little Oriental and bring two dishes, and then return the dishes after finishing. Taking a taxi home, the driver asked where the Bayi Bridge was, so just answer Little Oriental.

I don’t know how many years the store has been open, but it is famous for its grapefruit peel, steamed pork and beer duck. It is no exaggeration to say that Little Oriental’s grapefruit peel is definitely the pinnacle representative of the grapefruit peel industry. I have never tasted a more delicious grapefruit peel than that. The evenly thick peel is braised with diced shiitake mushrooms and minced meat, turning into a brownish-yellow color with a sauce aroma. It is fresh, soft and tasty, with the aroma of grapefruit. Combined with the unique taste of the grapefruit peel, it hits the right notes and hooks the taste. Bring back all the memories.

Eating various peels is probably a unique aspect of Nanchang’s diet. In addition to grapefruit peels, watermelon peels and winter melon peels can also be used in cooking, stir-fried or served cold.

After the demolition, Little Dongfang moved to Wangjiazhuang Road behind Blue Ocean Plaza, not far from Gaizi Soup Shop. The taste hasn't changed much, but the store feel is gone. But no matter what, Xiaodongfang's front faces the road, so it's not difficult to find.

Yipinxian

The Yipinxian in the Fire Temple is really kept in the boudoir, and those who can follow the taste are all gourmets. Originally, Yipinxian didn't even have a store name. It was just because the signature dish was called Yipinxian. Over time, everyone called it that. Since there is no store name, naturally there is no signboard.

The alleys behind Parkson Mall are criss-crossed, and even the map cannot pinpoint the exact location. Yipinxian's stores are also very small and generally require reservations in advance, and they are not open at noon on Mondays and Thursdays. It is not easy to arrive at the right time so that you can be seated and have something to eat. The so-called first-class delicacy is fish and mutton. The bottom is spread with vegetables and vermicelli, and the top is a hill-shaped onion, ginger, garlic and chili pepper, drizzled with boiling red oil, similar to the way Sichuan boiled pork slices are made.

I prefer the fresh scallops and crab legs, which are spicy and sweet, and spicy enough. As a Nanchang person who loves noodles, he will definitely want a bowl of rice noodles to dip into the soup after eating the meat. The menu of the old restaurant seems to have never changed, but you will never get tired of it no matter how you eat it. For example, the fried chicken ankles are not much meat but full of flavor. I have never seen it in other places. The signature rose chicken wings are not the traditional Nanchang flavor, they are a bit too sweet.

Yunjing Ecological Park

Ganxi cuisine is not a cuisine, it is just a custom, so it does not seem to be popular on the table and at banquets. Most delicious dishes can always be found in small, homely restaurants. Yunjing Ecological Park can be regarded as the only high-end and flavorful hotel. There are two reasons for being selected: the environment is excellent. The entire hotel is a large indoor garden with small bridges, flowing water, and green bamboo pavilions. It has a bit of ancient beauty. The artistic conception of flowing wine and the dishes are good. The improved Gan cuisine is on the table.

Winter bamboo shoots and bacon are considered one of the traditional Gan dishes. The winter bamboo shoots are crispy and the bacon is full of flavor. When stir-fried together, the flavors blend together, creating a perfect combination. The noodles of the pork ribs lo mein are thin noodles, soft and tasty. The sauce aroma of the pork ribs is absorbed into the noodles, and every fiber of the noodles is full of flavor. A common late-night snack in those years

There are two most famous places to eat snails in Nanchang: Xiong's snail king in Xie Ma Zhuang and Lao Min's snail restaurant. Now these two have branches in the streets and alleys. I have not eaten in every branch, but I vaguely feel that the best one is the old one.

Xiong’s Snail King

The old store of Xiong’s Snail King has a shabby appearance and a small place. Now, not far from the old store, a new store has opened for everyone to dine in. In addition to snails, Xiong’s snail king is actually most famous for its paper-wrapped quail and pork liver powder. The paper-wrapped quails are small and crispy, crispy on the outside and tender on the inside. As soon as you open the paper package, the burnt smell will come out, which is very tempting. There are also deep-fried glutinous rice balls, which are plump and tender. The pork trotters are also surprisingly delicious.

Lao Min's Field Snail Restaurant

Compared to Xiong's Field Snail King, Lao Min's flavor is slightly inferior. Just the same quail wrapped in paper, Lao Min's was dry and woody, and not very tasty. However, Lao Min's razor clams taste good, with a fresh and sweet texture. Fresh and spicy, sweet and oily, a strange mixture, which is really different from the pure spiciness of other razor clams. As for the snails, the two families are pretty much the same, but I didn’t find anything special about them.

Beard BBQ

The most important part of the late-night snack must be barbecue. For me, grilled skewers are so delicious that I can’t change them. When it comes to 60-year-old restaurants alone, Beard BBQ on Su Pu Road is definitely unrivaled. The ingredients are excellent, there are almost no empty shells to eat, and there is not much sand.

The freshly fried scallops are plump and the soup is yellowish to brown, fresh and spicy. The taste is not complicated, but it is very good and not oily. After eating it, it will really make you think about it day and night. The rest of the barbecue is of course quite good, such as honey-glazed chicken wings and honey-brushed bean paste.

I don’t know how old the Beard BBQ Restaurant is. The original sign has been scorched by smoke and has lost its original appearance. The boss’s beard is also unforgettable and you can tell who it is at a glance. The front door is not big, and it looks like there is only a small stall on the corner of the street, but in fact there is something special inside. We are regular customers and have many special ways of eating. Among the noodles, instant noodles and rice soaked in Huajia Tang, we all agree that the noodles are not tasty enough, while the instant noodles are the best, while the rice is slightly more flavorful.

Fat Fried

Fried food seems to be a unique food in Nanchang. It happens that I have been friends with the young owner of this fried shop for more than ten years. Fatty Fried is very popular among normal school students. Its special feature is the chili sauce. The proprietress hand-made it. It is spicy and has endless aftertaste. The frying temperature is also very good. Once the oil is removed, it is neither dry nor burnt, only crispy and oily. Of course, this stuff is obviously unhealthy, but junk food makes people happy.

Tan Shisan’s Crayfish

Tan Shisan’s crayfish will definitely make most Nanchang people nod their heads in praise. I have never eaten at the branch. The main store on Chuanshan Road always makes me want to stop. I have to wait in line on the street in the summer. The king shrimps grilled in sauce have the shrimp lines removed, and the sauce is full of flavor. After pulling off the heads, you only need to gently pull the shells on both sides to fall off naturally, which is very convenient. There is also the unique steamed crayfish. The shrimp tastes fresh and sweet without any peculiar smell, which is enough to prove the quality of the shrimp meat. A steamer basket is served with a mixture of soy sauce and mustard, which is just right salty.

The shrimps grilled in soy sauce are very delicious, and the salted egg yolk shrimp balls are very crispy, which is also a good vegetarian food.

For Nanchang people who are not fond of meat, vegetarianism is already considered non-mainstream. Vegetarian food has only slowly become popular in Nanchang in recent years. It may be because people eat too much meat and need something light to adjust their appetite, or people who believe in Buddhism or tea are seeking inner peace. It is not easy to make a vegetarian dish without taking advantage of the many properties of meat, and it can also be varied and novel, and it is a great test of the chef's skills. It's like dancing in chains.

Go vegetarian

A good vegetarian diet should be refreshing, not relying on synthetic seasonings or highly processed non-staple foods to force it closer to meat. Vegetarians are diverse, and they can create various flavors based on the characteristics of the food itself. The vegetarian restaurant on Yangming East Road is like this. It is famous for its exquisiteness. It is plain and carved, and has a delicate beauty.

Auspicious Tree

The auspicious tree on Jiangda South Road has another feeling. The scene was small, and the decoration was not exquisite or elegant. There were two small rooms and a small hall with only four small tables in the hall.

The location of the auspicious tree is quite inconspicuous, located at the innermost part of the roadside parking lot. The boss of Jixiang Tree, whose surname is Li, is an interesting person and speaks straightforwardly. The signboard of Jixiang Shu is "A Bowl of Noodles", and its name is Qingshui Furong, which is both vulgar and elegant. The preparation of a bowl of noodles is similar to Nanchang noodles, with slightly different seasonings and chewy noodles. There is also a rule in the store that every diner can donate a bowl of noodles and keep it in the store. The store will treat people in need to eat noodles in the future, which is also a good thing.

A rich vegetarian life

Going to eat vegetarian food is the essence of a big restaurant. It is like a lady, with every move of your hairpin swaying and your hair on your temples blowing in the wind. Everywhere is beautiful. Rich vegetarian life is a private kitchen with only one chef, that is Jiangnan Biyu, which is sometimes spicy and charming, sometimes charming. This vegetarian private restaurant does not accept orders. It only accepts one table of guests per meal per day. It seems to be 39 yuan per person. The chef will arrange the dishes according to the number of people.

No matter the ingredients, taste or presentation, the sumptuousness is impeccable, and the exquisite thought can be seen at a glance. For example, there is a cold dish that looks like beef louvers, but is actually a layer of bamboo coating on the outside of bamboo shoots, which is delicious and fragrant. King oyster mushrooms are slightly crispy after being oiled, and seasoned with a little salt to make them delicious. They are naturally beautiful and do not need to be decorated.