Authentic practice of tiger skin chicken feet?

Ingredients: chicken feet 500g, sauce 20g, soy sauce 30g, straw mushroom soy sauce 1 g, onion ginger 20g, sugar 2g, monosodium glutamate 1 g, a little citric acid, pepper 0. 1 g, yellow rice wine 2g, fennel 1 g, and citric acid.

Exercise:

1. Cut off the tip of the chicken feet, remove the bones from the feet, wash them, blanch them in a cold water pot, take them out for 5 minutes, then wash them and drain them.

2. Heat the oil, add chicken feet, fry until golden%%, take out when the skin wrinkles, and soak in cold water until the skin swells.

3. Put soup, oK sauce, light soy sauce, straw mushroom soy sauce, sugar, fennel, pepper, yellow wine, onion ginger and chicken feet into a bowl, steam until crisp, take it out and put it into the pot, add monosodium glutamate, drop a few drops of citric acid, collect the juice and put it into the pot for heating.

Features: crisp and fragrant. OK Tiger Chicken Feet is a copy of Cantonese morning tea Tiger Chicken Feet, which is delicious and economical, and very popular.

Tip: Chicken feet must be fried until soft and swollen, and then cooked with materials.