Is the disinfection method of tableware correct?

1. If boiling and steam disinfection are used, the temperature should be kept at 65438 000℃ and the disinfection time should be 65438 00 minutes.

2. Infrared disinfection, with the temperature controlled above 120℃ and the disinfection time controlled above 10 minutes.

3. If the dishwasher is used for disinfection, the water temperature is controlled at 85℃, and the washing and disinfection are carried out for more than 40 seconds.

4. If chlorine-containing disinfectant is used for disinfection, the concentration of available chlorine in the configured disinfectant is greater than 250mg/L, and all tableware is soaked in the disinfectant for more than 5 minutes.