How to make Yanji dog meat delicious?

Huiguo Yanji dog meat

Since ancient times, there have been folk proverbs such as "eat dog meat to warm up and spend the winter without a quilt" and "roll dog meat three times, and the gods are unstable". This dish is red in color and sauce, crisp and rotten in meat, fresh, salty and delicious, and full of aroma.

food

The main ingredient is dog meat with skin 500g, and the auxiliary ingredient is dried yellow pepper 50g yellow chopped pepper 5g ginger 8g garlic cloves 10g green garlic 15g star anise 2 cinnamon 1 small salt 2g monosodium glutamate 1g soy sauce 1ml oyster sauce 3ml rice wine 10ml pepper/kloc.

step

1. Slice garlic cloves and ginger.

2. Wash the green garlic and cut it with an oblique knife.

3. Cut the dried yellow pepper into small pieces.

4. Put cold water in the pot, put the whole piece of dog meat with skin and take it out bloody.

5. Put the cooked dog meat in a pressure cooker, and add water, star anise, cinnamon and a few slices of ginger and SAIC for about 10 minute.

6. Take out the pressed dog meat, cool it, and cut it into large pieces with a width of 3cm and a thickness of 3mm. ..

7. Heat the oil in a wok, add the dog meat, add salt and ginger slices and stir fry.

8. Cook the rice wine and add soy sauce and oyster sauce to color it. Add dried yellow pepper, chopped yellow pepper and garlic and stir well.

9. Add water until two-thirds of the dog meat boils, and put monosodium glutamate on fire to collect juice.

10. When the soup is thick, sprinkle with green garlic and pepper, stir-fry a few times, and take out the pot.

skill

1, pressure cooker pressure dog meat should be based on the age and tenderness of dog meat, not too bad.

This dish is suitable for spicy food.

Yanji dog meat hotpot

Raw materials:

3,500 grams of dog meat.

Seasoning:

30g of yellow rice wine, 25g of perilla seed, 0/00g of coriander/kloc, 0/00g of sesame oil/kloc, 0/50g of chili oil/kloc, 25g of pepper, 200g of sesame paste, garlic (white skin) 100g, and fermented bean curd (red)1.

Exercise:

1. Take 3500 grams of dog meat, each weighing about 700 grams, soak it in clear water for 30 minutes, then take it out and drain it;

2. Put the water into a cauldron, put the washed and soaked dog meat into the cauldron to boil, skim off the floating foam, and remove the washed impurities after scalding thoroughly;

3. Put the dog meat pieces and perilla seeds into the pot together, add enough water, cover the pot, and cook for 3 to 4 hours on medium heat until the skin is rotten and the meat is deboned.

4. Take out the boiled dog meat pieces and put them in the basin, and tear the dog meat into silk by hand and put them in the plate;

5. Take 300 grams of dog bones and cook them in a pot. The longer the cooking time, the whiter the soup, the more delicious the taste and the better the cream color.

6. Add cold water into sesame paste and fermented bean curd respectively, and stir evenly to form sesame paste and fermented bean curd;

7. Put sesame sauce, fermented milk and pickled spices such as chives, Chili oil, coriander powder, garlic paste, shredded onion, balsamic vinegar, sesame oil, refined salt, monosodium glutamate and pepper into small bowls for selection;

8. Put the soup of boiled dog meat into a hot pot, then boil it with red-hot charcoal, and add refined salt, monosodium glutamate and yellow wine to taste;

9. Bring the hot pot to the table and add shredded dog meat;

10, when eating meat, dip in the ingredients prepared by yourself and drink the soup in the pot while eating.