Are there any predecessors who have experience in catering hotels? Ask for advice!

if it's a zero foundation and everything has to be started from scratch, you should first learn to manage the team, then gradually understand the professional knowledge and find out the industrial chain of your own store. For example, start from the source of buying food and room supplies, sort out the whole business model step by step, and it is best to have the energy to find out every detail of each step, so that you can make many decisions in the future. After you understand this, you can continue to expand your influence and take your time.