Can you make' Hangzhou' sauce duck in summer? Will the taste change? What should I do?

In summer, the temperature is too high, so you can't make sauced duck, which is easy to deteriorate.

Steps of making sauced duck:

1. Slaughter ducks, hang them and drain them.

2, buy 2, 3 packets of soy sauce (just buy bags of Populus euphratica brand soy sauce, the price is cheap, this kind of soy sauce is used for sauced ducks in hotels), add a spoonful of sugar, a little cinnamon, spiced, fragrant leaves (where the market buys dry goods). Let it cool thoroughly after boiling.

3. Soak the duck in soy sauce for 3 days (soy sauce will be salty if it is not soaked for a long time). Take it out to dry.

Soy sauce can be reused twice.

This method of mine was made by the hotel master than me, and the duck made was delicious.