1 year New Oriental Chef School. After graduation, what should I do to be assigned to a star-rated hotel?

What comes out of the school is a solid basic skill, which is actually useless. Arriving at the hotel starts from the lowest position. Because people who just graduated, like those who just started driving, can't. It takes time to get started. It depends on the speed of enlightenment. In fact, the most important thing for the quality of dishes is that the dishes are completely consistent in color, fragrance and shape. The chef who just graduated can cook several good dishes, but he certainly can't reach the same.