Or the name of Indian food ~ ~! ! O(∩_∩)O~

MTR is a local brand in Bangalore, and its status is just like Wandashan in Heilongjiang.

I'll just say it in order.

Spinach, milk and tofu curry (that is, mashing spinach to make the bottom)

Gujarat rice cake (authentic should be salty, I don't know what your taste is)

Assorted rice cakes (the same is true for that problem, that Idliy, but with a lot of accessories)

This is the same as the first question, but with a different name.

This is similar to Dosa in the first question, using embryos (made of beans and rice)

This is a Gujarat dessert, mainly made of chickpea powder, which is quite expensive! !

Dahi Davao (Dahi is pure yogurt without sugar, Davao is something similar to doughnuts, but salty but not sweet. This thing is fried first, then soaked in yogurt, and then added with various seasonings such as sugar).

This is fragrant sweet milk (rice, wheat milk, sugar and various spices)

This is a dessert in northern India, usually with whipped cream and cardamom. Why does your boss cook so many desserts? 90% people in China don't eat here. First, there are so many spices that many people can't finish them. Second, they are too sweet. Third, many of them are filled with ghee, which is boring.

Payasam is similar to KHEER above. Indians call him Indian pudding, which I remember seems to have originated in Orissa.

This is Indian stew (vegetarian)

It's also a Gujarat dessert, and it's also made of Mi Dou ground into powder (how can there be so many desserts ~ ~ ~).

Mean Time of Remove.

Potato and pea curry

This is a vegetarian curry made of nuts, milk tofu and other vegetables.

The first question is

Pea milk tofu curry

North Indian red kidney bean curry

Potato fenugreek curry

Bean curry (Dal is a special thing that is rare in China, but it is actually the pulp in beans).

Vegetarian curry risotto

9.Bhandi means croissant, which is only available in Taiwan Province province but not in mainland China. Ma Sala can be understood as Indian curry.

10.PANEER's milk tofu means that Tikka is made of various spices and pure yogurt and then baked in an Indian oven. This is marinade.