How to eat scallops?

Ingredients: 400g of zucchini, 0/00g of Yaozhu/KLOC.

Accessories: appropriate amount of oil, salt, sugar, bean powder and soy sauce.

1, ingredients, melons, peeled, washed and set aside.

2. Cut the zucchini into a circle with a thickness of one centimeter.

3. boil water.

4. After the water is boiled, add the zucchini and cook for about 10 minute. Then the zucchini can be cooked.

5. Pick it up and put it on the plate.

6. Yaozhu is soaked in advance.

7. Tear the Yaozhu wet.

8. Add oil to the pot and stir-fry the scallops.

9. Add the bowl of water soaked in Yaozhu.

10, cover the pot and cook for about 3 minutes.

1 1. Add some salt and sugar to taste.

12, adding appropriate amount of soy sauce and bean powder.

13, stir fry to collect juice.

14. Put Yaozhu on the gourd and finish.