What's the smell of Xifeng 19 10?

Characteristics of xifeng liquor xifeng liquor takes sorghum, a local specialty, as raw material, and uses barley and peas to make koji. The process adopts the method of continuous slag fermentation, and the fermentation pits are divided into open pits and dark pits. The technological process is divided into vertical pit, broken pit, top pit, round pit, insertion pit and pit selection, and has its own set of operation methods. Distilled wine is stored for more than 3 years and then carefully blended before leaving the factory.

Xifeng liquor is colorless and clear, full of fragrance, clear but not light, thick but not bright, integrating the advantages of fragrance and strong fragrance, elegant and harmonious, comfortable aftertaste and unique style. Known as "sour, sweet, bitter, spicy and fragrant, but each has its own merits". That is, it is sour but not astringent, bitter but not sticky, fragrant but not pungent, spicy but not choking, and sweet and delicious after drinking. It belongs to Fengxiang Daqu liquor and is known as a typical representative of Fengxiang liquor. There are three alcohol degrees: 39 degrees, 55 degrees and 65 degrees.

Drinking it in time has the effects of promoting blood circulation, dispelling cold, refreshing and relieving fatigue. If you want to buy it, you can find it anywhere, such as supermarkets, tobacco shops and so on. But online is more expensive and cheaper. If you are in Xinjiang, it is not bad to have a wine seller online.