The practice of milk mash

Methods/steps

First of all, we prepare some peanuts, eggs, raisins, milk and the like, that is, some common things needed to make mash.

First of all, we need to roast peanuts slowly in a dry pot until the peanuts become a little dry and can be ground off by hand. Then we can take the peanuts out and rub them hard with our hands, so that the skin of the peanuts can be removed.

After the peanuts are ready, we need to beat the prepared eggs and then stir them evenly with an eggbeater. If there is no eggbeater, you can use chopsticks.

As for milk, we need to clean the pot first, and then pour the milk into the pot. Milk will be heated by fire and boiled. After boiling, you can proceed to the next step.

When we cook milk, we can pour the prepared egg white into it and stir it with chopsticks for a while to make the milk and eggs fully mixed. Fully mixing will make us taste better.

After fully stirring, add the peanuts and sesame seeds we prepared. If there are walnuts, you can also add some walnuts, and then wait until it is cold.