I want to work in a five-star hotel. Is there a future?

I'm working in a platinum five-star hotel now, and I feel good. In fact, which position is good and which position has room for development varies from person to person. The premise is that you have to like it, otherwise nothing can be said! I was in the guest room at first, and I was depressed every day. It is normal for other departments to look down on the guest room. The reason is that both the catering and the front desk serve the guests directly, and the appearance and personal conditions are good, and there are many opportunities to contact with the guests, while the room attendant rarely sees the guests. Most of the time, he cleans the room while the guests are away, so naturally there is little chance to talk and chat with the guests.

Personally, I think people should learn to speak. In short, different ways of speaking will bring completely different effects. Catering and front desk exercise your language expression ability, and exercise your improvisation ability. Of course, I don't deny that there is a lot of room for development. Many hotel managers and directors start from room attendants, so making a room is really a test of patience and perseverance.

In addition, when you interview, the interviewer should be able to see with his own eyes which position you are suitable for, because in five-star hotels, interviewers are experienced people.