Where is the Guangzhou restaurant?

Guangzhou Restaurant, formerly known as Southwest Hotel, is located in the northeast corner of the intersection of Xiajiu Road, Shifu Road, Wenchang Road and Shifu Road in Guangzhou, facing southwest and overlooking all directions.

It is also the most prosperous place in Xiguan. Within 0/.5km of/kloc-0, Donghan Taiping, Fengning (now Renmin Road), Dade, Yide, Huifu, Daxin and Ai Hui (now Zhongshan Sixth Road) are connected to Thirteen Lines, Xidi and Shamian in the south and the "Three Treasures" (Bao Hua, Baoyuan and Duoduo) in the west.

Money houses, gold shops, foreign trade banks, silk goods and sour branch furniture stores abound, and thousands of merchants come in droves, selling their husbands like crucian carp. Coupled with the wind of scholarly family formed over thousands of years, there are many mansions, rich businessmen, officials and old people, and Xiguan is rich and young, so doing business here can be described as "unique" and occupies the best geographical position.

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There are many famous foods in Guangzhou restaurants. Wenchang Chicken, Cotton Tree Cargill Duck, Maotai Chicken, Crab Dumplings, Shawan Raw Milk Egg Tart and Coconut King Crisp Corner, which were pioneered in Guangzhou restaurant in the early days, are all traditional famous dishes in Guangzhou. Since 1980s, Guangzhou Cuisine has sent technicians to Chinese mainland, Hong Kong, Macao, Singapore, Japan, Canada and other countries to learn and exchange cooking skills.

On the basis of maintaining the style and characteristics of famous Cantonese dishes and restaurants, innovative dishes are accepted from both home and abroad, including famous dishes such as "Yipin Tianxiang", "Hemp-skinned suckling pig", "Three-color lobster", "White jade arhat", "Guangzhou Wenchang Chicken" and "Braised duck feet with flowers", as well as "Ejiao powder fruit", "crab dumplings" and "Shawan raw milk egg tart.

Guangzhou Restaurant also presents "Man-Han Banquet" and "Man-Han Banquet" symbolizing the essence of Chinese food culture in Guangzhou Restaurant, recreating the "Nanyue King Banquet" of Lingnan ancient style more than 2,000 years ago, imitating the "Five Dynasties Banquet" of Tang, Song, Yuan, Ming and Qing Dynasties, a table of "original Chinese food" of four major cuisines of Luchuan, Yueyang and a table of Haihe delicacies.

Guangzhou restaurant's seafood and game series dishes are also deeply loved by customers. Among them, Tri-color Lobster, Golden Harvest Banquet, Guangdong Barbecued Pork, Pockmarked Suckling Pig, Crispy Duck, Cream Decorative Cake, Seven-Star Moon, Swiss Egg Roll, Croissant, etc. won the Gold Award, Bronze Award and Jinding Award in international and domestic cooking competitions.