Is there any food strategy in Guangzhou Changlong Happy World near Guangzhou Changlong?

Going to Guangzhou Changlong must be eating Cantonese food!

1, Guangdong taro cake

Taro cake is a special pastry snack of Han nationality in Chaoshan area, Guangzhou, Yangjiang and Foshan. The most basic way to eat is to steam and cut into pieces. If you want to taste better, you can cut it into pieces and fry it in the oil pan until both sides are golden. It will smell better after frying.

2, pineapple meat

Gulu meat, also called ancient meat. It's a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting bones when eating. Guangdong chefs mix boneless lean meat with seasoning and starch to make big balls, fry them in oil pan until crisp, and then stick sweet and sour gravy on them. They taste sweet and sour, and are well received by Chinese and foreign guests. Sweet and sour pork ribs have a long history, and now they are renamed "ancient meat" after restructuring. Foreigners often refer to "ancient meat" as "ancient meat", because it has elasticity in eating and rustling in chewing, so these two names coexist for a long time. This dish enjoys a high reputation at home and abroad. Sweet and sour pork with canned pineapple is common in the market.

3. white-cut chicken?

Cut chicken is the most common chicken dish in Cantonese cuisine, which belongs to pickled chicken. It is characterized by simple production, fresh cooking, no ingredients and original flavor. It is better made by Qingping Hotel, Qingping Road, Liwan District, Guangzhou, so it is also called "Qingping Chicken".