Yantai Yantai gourmet

Fushan cuisine, represented by Yantai Fushan cuisine and Jiaodong cuisine, is one of the three pillars of Shandong cuisine. Yantai Fushan City was officially named as the hometown of Shandong cuisine and one of the four famous cooking towns in China. Yantai has many hills, bordering on the ocean and rich resources, which provide high-quality raw materials for Fushan cuisine. After years of development, Fushan cuisine has become fresh, crisp and original. Fushan cuisine is world-famous, flying in the sky and swimming in the water. After careful cooking by chef Fukuyama, all this has become delicious on earth.

Famous dishes include: lamb chops, leek sausages, braised lotus root pills, etc. It not only has the traditional Shandong cuisine flavor, but also embodies the local characteristics of Yantai. In addition, Fukuyama's pasta is also very famous. The main products are: fresh fish dumplings, Fushan noodles, barbecued pork buns, hard-faced pot stickers and so on. The latter three are called the three famous foods of Fushan, and Fushan noodles are the most famous for their special flavor.

Besides famous dishes and pasta, Yantai has many delicious snacks. With the economic development in recent years, Yantai has gradually formed two food streets: Huanghai Mingzhu Road and Shangkuang West Road. Huanghai Road Food Street Huanghai Mingzhu Road is about 1000 meters long and is a high-grade food street with distinctive flavor in Yantai. At present, large-scale commercial outlets and seafood world have been built on the north side of the food street, making Mingzhu Road a food business circle integrating food, entertainment and shopping in Yantai. You can take the No.5 bus in the city, get off at the Industrial and Commercial College, and then go west. Shangkuang West Road Food Street Food Street is located in the south of Huanshan Road and the north of Hongqi Middle Road in Yantai City, with Shangkuang West Road as the axis, distributed on the east and west sides of the block, with a total length of about 800 meters.

At present, there are more than 120 gourmet restaurants. Mode of transportation and consumption level: You can take bus No.47 in the city, and the per capita consumption is about 30 yuan every time. The store introduced the local characteristics of the food street. Besides Sanheyuan, Shuanghesheng, Zhendong Hotel, Bohai Fishing Village, Huangjia Sesame Cake and other restaurants in Yantai, there are other restaurants with national characteristics, such as Jinan Yijiu Barbecue, Mu Ping Chicken Braised Fish Shop, Jiangsu Xuyi Crayfish and so on. Sanhe Garden on the street mainly deals in special dumplings, such as all kinds of fresh fish dumplings in Shandong, which can be tasted here. Huangjia sesame seed cake is mainly composed of Yantai Xiaochao and Fushan pasta. Sugar, crisp, hot food and all kinds of pancakes are not only cheap, but also affordable and delicious.

But the best business in the whole street is Renhexing barbecue and Jiujiu barbecue in Jinan. Both stores mainly focus on seafood barbecue. Renhexing Barbecue is a chain barbecue in Shandong, which features grilled sea sausages. The Jiujiu barbecue in Jinan features mutton skewers and girders, which vividly reflects the barbecue flavor in Shandong. Featured lamb chops have beautiful appearance, fresh and crisp taste, crisp outside and tender inside.

When processing tenderloin, the size of tenderloin should be uniform, and the fire should not be too big when frying. This dish is an improvement on fried lamb chops. That is, lamb tenderloin steak with tenderloin is processed and cooked, and then served with green vegetarian dishes, which not only increases the color of the dishes, but also increases their nutritional components. According to historical records, at the end of the Qing Dynasty, a kind of fire food was popular in the countryside around Wei County. This kind of fire food adds little water when kneading dough, so it is impossible to knead the dough by hand, so it has to be pressed on the panel with a wooden pole. Locals call it barbell fire plate. Because barbecue tastes sweet and can be well preserved, it spreads quickly.

But later, fishermen found that when the sea breeze blew, the fire food became dry and hard, and it was difficult to swallow. So they added oil and sugar when they made it, and it became today's crispy barbell food, and now it has become a special snack in Yantai. Fresh fish dumplings Yantai's fresh fish dumplings are tender, big, stuffed and thin. Spanish mackerel and flounder are good fillings. The skin of this fresh fish in jiaozi is rolled very thin, and almost all the stuffing is exposed, just like a big fish ball wrapped in thin skin. When eating fresh fish, jiaozi often uses garlic paste with vinegar and soy sauce, and fresh sea sausage can also be used to wrap jiaozi and steamed stuffed buns. Its dried products are rare condiments.

Seafood sausages are very seasonal and can only be eaten in stormy weather in early spring. If tourists want to taste some regular hotels in Yantai, the current price is around 40 yuan. Braised lotus root pill Braised lotus root pill is one of Yantai's special dishes, which is characterized by crispy inside and delicious taste. Chinese medicine believes that lotus root is not only delicious, but also has medicinal value, which is of great benefit to human body. Interested tourists can taste it in large, medium and small restaurants in Yantai.

The current price is probably a set in 20 yuan. Fushan spicy noodles, a big bowl of Yantai cuisine, is one of Yantai's special snacks. Yantai Fushan is known as the hometown of cooking, and its pasta is also very famous. Among them, Fushan noodles, barbecued pork rice and hard noodles fried dumpling are called Fushan's three famous foods. Among them, Fushan noodles are the most famous and can be tasted in all large, medium and small restaurants in Yantai. There is usually a bowl around 10 yuan.