Traditional Culture Encyclopedia - Hotel reservation - Do you use bottom oil when making pizza?

Do you use bottom oil when making pizza?

Yes, you don't need oil to lay the bottom, the bottom will rot.

I. Materials

1. skin: 600g medium gluten flour, 2T sugar, 4T cream, warm water 1, yeast 1/2C.

2. Stuffing: ham 150g, ground meat 300g, mushrooms 150g, 2 green peppers, 2 onions and 500g cheese.

3. Pizza juice: tomato sauce 1/2C, sweet and spicy sauce 1/2C, minced onion 1C, diced tomato 1/2C, minced garlic 2T, pepper 1t, sugar1t.

Second, practice.

1. Dry yeast is first dissolved in 1C warm water, and sugar and salt are dissolved in 1/2C warm water.

2. Mix all leather materials and knead them into a ball. Put some oil on the surface and put it in a basin or plastic bag for 20 ~ 30 minutes.

3. Mix the ingredients of pizza juice and cook on low heat 10 minute.

4. Divide the dough into two pieces, each stick is the size of a baking pan, put it in the pan, and bake at 180 degrees until yellow.

5. Slice ham, slice mushrooms, cut green peppers and onions, add a little salt and pepper to ground meat, and stir-fry first.

6. Spread the cooked pizza juice evenly on the baked dough, then arrange ground meat, ham, mushrooms, onions and green peppers, and finally sprinkle with shredded cheese.

7. Bake at 200 degrees until the cheese dissolves and the pizza sauce boils.

The second kind. Raw materials: 1. 500g medium gluten flour.

25 g sugar

Salt 12g

An egg

Yeast 15g

20g milk

200 grams of water (warm water, generally about 40 degrees)

2. Appropriate amount of ketchup (if you don't have it at home, you can go to the supermarket to buy ketchup, pay attention to ketchup, not ketchup, don't buy it wrong)

Cheese (recommended: mozzarella cheese, cheddar cheese)

3. Prepare auxiliary materials according to personal taste. Usually sliced ham, shredded beef and mushrooms. You can add as much as you like anyway.

Equipment:

1. An oven (household electric oven is also acceptable).

2. Special baking tray for round pizza (because ordinary baking tray is not resistant to high temperature, it is best to bake pizza, and it is available in three candy wholesale markets).

What's your name? Hotel equipment and supplies are available. )

Exercise:

1. Put all the raw materials (except flour) in the raw material 1 into warm water and stir evenly, then add them into the flour bit by bit and start stirring, and stir the flour into noodles.

Group (milk can be added appropriately according to the actual situation)

2. Wrap the dough with plastic wrap or plastic bag, cover it with warm wet cloth, and wake it at room temperature for 20-30 minutes until the dough rises.

3. Cut the proofed dough into 220g pieces, roll one of them into dough with a rolling pin, and put it into a pizza baking tray.

4. Spread tomato sauce evenly on the dough, then sprinkle with what you like: lol: Finally sprinkle with cheese.

Lol: Cheese can be better, but it's a little expensive: (

5. Adjust the oven temperature to 250 degrees and bake pizza for 8- 10 minutes. After the cheese is melted and colored, the dough is colored (golden yellow).

it doesn't matter