What are the 10 must-order dishes at Green Tea Restaurant?

The 10 must-order dishes at the Green Tea Restaurant are: stone pot frog, roasted green pepper fish, stone pot boiling rice, green tea roasted chicken, shredded pork eggs, salmon tofu, beef temptation, etc.

Reason for liking the stone pot frog. Our stone pot frog dish is completely different from other hotels’ recipes. First, we prepared a homemade sauce, which is spicy and rich, suitable for young people's tastes. Secondly, when cooking, we added a lot of salad oil and used a hot stone pot to serve it, giving it a rich aroma.

Sufficient temperature ensures the deliciousness of the dishes. Wash 300 grams of pre-processed bullfrog, chop it into 2.5 cm square pieces, add 30 ml of beer and 5 grams of salt and marinate for 3 minutes, evenly coat with a thin layer of starch, add it to 60% hot salad oil, and set aside Fry until golden in color, remove and control oil. Put 50 grams of salad oil in the cooking pot. When it is 50% hot, add 80 grams of garlic.

Saute 15 grams of dried red peppercorns over medium heat until fragrant, pour in 150 grams of homemade stone pot sauce, stir-fry over low heat until spicy, add bullfrog cubes, cook in 50 ml of beer and bring to a boil, add salad Heat 300 grams of oil and 100 grams of spicy millet until boiling, then remove from the heat and put them into a 150°C stone pot that has been heated in advance.

Add 200g of homemade Stone Pot Sauce Lee Kum Kee Spicy Sauce, 600g of Qiandao Huchun Brand Sauce, 20ml of chili oil, 50g of chicken powder and 30g of white sugar and mix evenly. Put 50 grams of salad oil in the pot, add the prepared sauce, stir-fry over low heat until the aroma is rich, then remove from the heat.