How to make wonton?

1. Remove the yellow leaves and roots from coriander, then rinse it, cut it into small pieces of about 1 cm, and put it in each bowl that will hold wonton.

2. Put half a pot of water (or chicken soup or bone soup cooked in advance) in the pot, boil the water (or bone soup), and then put the wonton in the pot.

3. After the wonton is cooked, add appropriate amount of laver, shrimp skin and diced mustard. After the pot is boiled again, you can prepare a small fire.

4. In the bowl filled with coriander, add appropriate amount of salt, soy sauce (optional), pepper and monosodium glutamate, and then put the cooked wonton into the bowl.

5. Finally, add sesame oil and vinegar (you can choose not to add it), and stir it evenly with a small spoon to eat delicious food.