How to make delicious food and sauces in Hu Aishan.

1, raw material: yam.

2. Accessories: chopped pepper, monosodium glutamate, salt, oyster sauce, braised soy sauce and soy sauce.

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How to make delicious food and sauces in Hu Aishan.

1, raw material: yam.

2. Accessories: chopped pepper, monosodium glutamate, salt, oyster sauce, braised soy sauce and soy sauce.

3. Peel the yam first, cut it into 0.5cm pieces, wash it with clear water and drain it for later use.

When cooking this dish in the hotel, yam slices are usually oiled, but it is more convenient to cook at home.

5. Pour water into the pot, add yam after boiling, and cook until the color becomes darker. When the yam is no longer so crisp, cook it, take it out and dry it for later use.

6. Add a little salad oil to the pot, add half a spoonful of Hunan chopped pepper, add one third of monosodium glutamate and salt, add half a spoonful of oyster sauce and braised soy sauce, and stir fry.

7. Add a little more oil to the pot, stir well and decorate with chopped green onion.