Excuse me, what's delicious in Libo

Recommended index: ★★★★★★ Delicious index: ★★★★★★ Sour meat is one of the traditional cuisines of Buyi people in Lianshanwan, Libo County! It is mainly made by mixing pork, millet, pepper, salt and rice wine and putting them into a jar for pickling. Each piece of meat is slightly covered with a few grains of rice or pepper, which is crispy and delicious. If you sprinkle some dry spicy powder on the sour meat when you eat it, it has a unique taste and the locals may not be used to it. Recommended restaurant: You can eat some farmhouse music in Maolan. Reference price: around 30-50 yuan. 2. Tofu pudding grilled fish

Recommended index: ★★★★★★★ Delicious index: ★★★★★★ The fish in Libo is so delicious, such as the grilled fish in Zhangjiang, which is fascinating. Grilled fish is carefully roasted with pure wild fish from Zhangjiang and some condiments. It not only has the delicious characteristics of fish, but also has a unique burnt flavor and rich seasoning flavor, which is memorable. Recommended restaurant: There are many shops selling grilled fish on Zhangjiang Nightingale Street in Libo County. Sprinkle soy beans after serving, and add various accessories before ordering, which is very characteristic of Guizhou. There are many fish farms around the county seat to the seven small archways, which are also worth a try. Reference price: 50-60 yuan. 3. Yangmeitang

Recommended index: ★★★★★★ Delicious index: ★★★★★★ In summer, anyone who comes to Libo will drink a bowl, which is cool and delicious, with pure and slightly sweet acidity, rich and ruddy soup, stimulating appetite, cooling and quenching thirst. Recommended restaurant: Zhangjiang night food street can be seen everywhere, and the most famous Yangmei soup shop is the "karst Yangmei soup" on the street. Reference price: mostly a bowl of 6 yuan. 4, smelly acid, shrimp acid

Recommended index: ★★★★★☆ Delicious index: ★★★★★★ ★ Stinky acid is a kind of sauerkraut of Buyi people in Qiannan Prefecture, which is fermented from various vegetables and stewed with various dishes. Shrimp acid is made from local millet shrimp, Dushan pepper and salt, marinated in an altar, served with beef, tripe, crispy shredded pork, ribs, beef tendon and other meats, boiled for a while, and served with a thick layer of shrimp acid. Therefore, shrimp and sour beef is a very famous dish in Libo. In fact, malodorous acid, shrimp acid and hydrochloric acid all originated from Dushan, and they are also very popular in Libo. Recommended restaurant: friends who want to eat hot and sour shrimp can ask where Laoyidong Hotel is and walk into the alley of Laoyidong Hotel, where the shrimp is sour. Reference price: 100 yuan or so. Want to know more about what's delicious in Libo, go to:/ask/1ab3341618075546.html? Zd view more content