Bar Waiter Responsibilities Description

The bar counter originally originated from bars, Internet cafes and other places with the word "bar", which represents the general service desk (cashier) of these places. It is also used to represent the main service desk of some modern entertainment and leisure service places such as restaurants and hotels. The bar counter is the working area where the bar provides drinks and other services to guests. It is the core part of the bar. Due to the different spatial form and operating characteristics of the bar, the bar counter It is best to design it by the operator himself, so the operator must understand the structure of the bar. Below is the job description I compiled for a bartender.

Article 1

Responsibilities description:

1. Responsible for guiding guests to order food;

2. Prepare drinks for guests at the bar Beverages;

3. Can prepare various coffees and beverages to provide customers with convenient and high-quality services.

Job requirements:

1. Good facial features, enthusiastic, cheerful and generous, with a strong sense of service;

2. Have more than 2 years of bartending experience and understand all kinds of bartending. Liquor knowledge; bartender level skill certificate is preferred.

Part 2

Responsibilities description:

1. Observe the sanitary conditions of the exhibition hall at any time, and immediately notify the cleaning staff to clean up if there is any problem

2 , Performance standard formulation and assessment work

3. Timely provision of drinks to customers at the store

4. Exhibition hall music, rest area computers, film and television screening supervision

5. Receipt and use of all drinks in the company

Job requirements:

1. Enthusiastic and proactive, meticulous and patient;

2. Cheerful personality and good appearance , Treat people with enthusiasm;

3. More than one year of relevant work experience;

Part 3

Responsibilities description:

1. Responsible for customers Customer reception in the rest area;

2. Provide food and beverage services to customers in a timely manner;

3. Keep the customer rest area clean and tidy;

4. Responsible for reporting equipment maintenance reminders in the customer rest area to ensure normal use by customers;

5. Other customer service work.

Job requirements:

1. Under 35 years old, college degree or above, good image and temperament;

2. Strong affinity, enthusiasm and thoughtfulness, and serious work Be practical and familiar with the customer service reception process;

3. Have good service awareness and communication and coordination skills;

4. Customer service work will be given priority.