An example of waste at the dinner table. Urgent! ! ! ! ! ! ! ! !

After the banquet, a lot of food was not used and wasted.

On 20 13 65438+ 10/014, the reporter went to the private room of Qinfang Garden, a high-end hotel on Hero Mountain Road in Jinan. At this time, the customer had just left and the waiter was clearing the table. The salmon Stichopus japonicus, the roast duck of the chef, the treasure fish on the table, and the leftovers such as chicken, vegetables and stew are basically untouched. The receipt shows that the prices of the above three dishes are 158 yuan, 198 yuan and 2 12.4 yuan respectively.

"They mainly drink and chat and eat less. The boss usually doesn't pack, and he feels humiliated. Although I feel wasteful, I can only throw it away. " The waiter told the reporter.

In the dishwashing room on the basement of the hotel, the leftovers were poured into the slop bucket. The swill bucket with a depth of more than one meter and a diameter of 60 cm is almost full, full of fish, shrimp, meat and vegetables. According to the dishwasher, there is not much business at noon on Monday. If it's night or weekend, it's necessary to pack multiple barrels.

Before the Spring Festival holiday in colleges and universities, the reporter interviewed some colleges and universities such as Shandong University and Qingdao University. Food waste in student canteens is even worse than that in restaurants and hotels. The second canteen of a university dumps hundreds of pounds of leftovers every day.

Extended data

Practicing economy and opposing waste is not only related to cherishing social resources, but also means respecting the work of others. The ancients still knew the truth that "every grain is hard", and we can't waste rations and social resources today.

Internationally, some countries have raised "table waste" to the level of wasting social resources and imposed legislative restrictions. When the leftovers exceed the specified weight, consumers will be fined, and restaurants that fail to remind them of the waste will also be punished. Practicing economy and opposing waste, everyone should start from himself. Abandon the bad habit of extravagance and waste on the dining table, cherish your own labor, do what you can and avoid waste.

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