How many minutes can the first course be served in the hotel?

The class of the hotel must be the grand hotel. According to the normal speed, serving a dish in six minutes is not a problem.

It depends on what you order. If it is a simple cooking process, the time will naturally be short. If you want a complicated craft, such as stir-frying and chrysanthemum fish, you need to work slowly and do fine work, which is definitely not done quickly. Of course, stir-frying will not be the first course. I'm just making an analogy.

And your reservation. If you eat at night, order at noon and the kitchen will be ready, so it will be faster to order.

If it is temporary, you can say hello to the lobby manager and say that I have to catch a plane and train. The lobby manager will rush to the kitchen.

There is also the time for eating, such as eating at night, and the hotel business is better. You will serve food quickly from 5: 30 to 6: 00, absolutely slowly from 6: 30 to 7: 00, and quickly after 7: 30, but the food will be slow after 8: 00, because the people in the kitchen have entered a rest state and have a menu, which is all slow.

So there are no rules.

Even if it is exceeded, what can it do? If you come to dinner, he won't promise you.