How to make pumpkin pie in the hotel

Pumpkin, glutinous rice flour, peanut flour, white sugar, shredded coconut.

Practice.

1. Peel and cut the pumpkin into thin slices, sprinkle with sugar, put it in a microwaveable bowl with air vents, cover it, and put it in the microwave on high heat for 5 minutes;

2. Take it out and mash it with a spoon. , slightly cool, stir in the glutinous rice flour, stir evenly, continue to cover and place in the microwave on high heat for 5 minutes;

3. (Originally, I did not plan to add peanut powder, but it seemed to be watery, and the mold came out quickly. It will collapse and not take shape...) Add the cooked peanut powder and knead it evenly, break it into a medium-sized ball, sprinkle shredded coconut into the mold, stuff a ball, press it firmly with your hands and flatten it, you can press it out like this "Pumpkin Mooncake".

Second method: 1. Cut the pumpkin into pieces, put it in a pot and cook until it is ready to be mashed. Add more water.

2. Take the pumpkin out and put it into a large bowl. Add the glutinous rice flour and mash it. Pay attention to the proportion of pumpkin puree and glutinous rice flour. Don't make it too dry.

You can add honey or white sugar. The brown sugar particles are too thick, so I added honey.

3. Take a dough ball, roll it into a ball and flatten it.

4. Add more oil when frying, otherwise it will easily stick to the pan.

Note: Pumpkin is warm in nature. People with stomach heat, warm-heat and qi stagnation should eat less pumpkin. People with athlete's foot, yellow pox, qi stagnation and dampness are also advised not to eat it.

Pumpkin is a hair-raising substance, so don’t eat pumpkin while taking traditional Chinese medicine.

Patients with infectious diseases and fever symptoms are best not to eat pumpkin to avoid worsening of the condition.

Pumpkins can easily deteriorate from the heart after being cut and stored, so they should be eaten as soon as possible.