Traditional Culture Encyclopedia - Hotel reservation - Are there many people traveling to Lijiang on May Day? I want to ask what Lijiang must eat.

Are there many people traveling to Lijiang on May Day? I want to ask what Lijiang must eat.

Must-eat food when traveling to Lijiang: 20 kinds of Lijiang specialty snacks;

Keywords snail jiaozi, buckwheat cake, walnut ball, zhuangyuan cake, spicy lotus root,

Keywords Naxi thin cake, millet meat pie, snail cake, pineapple eight-treasure rice, rice enema,

Keywords ham wild mushroom bamboo rice, purple rice Baba, fried water dragonfly, beef, Naxi preserved pork ribs,

Omelet, bean jelly, beef omelet, baked milk fan, Naxi roll powder.

Restaurants in Old Town of Lijiang are often expensive, and the taste is not necessarily good. If you visit Old Town of Lijiang without preparation in advance, you will often shout worthless after eating, and when you go back, you will say that Lijiang has nothing to eat. Here, I'd like to recommend some good hotels to you.

Wild yam ham and chicken hot pot next to the parking lot in the south gate of the ancient city.

The price is moderate, about 50 yuan per capita.

Zhong Yi market Xia Yong snacks Zhong Yi market

No.69 Jishan Lane, Xinyi Street Gucheng Beef Restaurant

It was opened by the local Naxi people. Their beef is very good and their cold dishes are delicious. The price is moderate.

The Sichuan noodle restaurant on Qiyi Street in Sifang Street is only a few steps away from Qiyi Street.

Friends who like spicy noodles can go to their home to eat. Spicy noodles, wonton soup, hot and sour powder delicious and not expensive, 5, a bowl of 6 yuan. Business is very good, the store is very small, just four tables, and sometimes I have to wait for one table.

Jilipu snacks Xinyi ST Baisui store Hu tong

Chicken bean jelly, soybeans, cold noodles, rice noodles, rice enema and other Lijiang specialty snacks, especially his braised chicken feet, are delicious.

Yujie ribs Xiangshan market

Take a taxi from the ancient city waterwheel 7 yuan and get off at the main entrance of Xiangshan Market. Go about 100 meters and turn left for 20 meters.

Dongba Konou Junmahua Street

It is said that the spring water of Yulong Snow Mountain, Cordyceps sinensis of plateau Snow Mountain and 46 kinds of wild fungi that cannot be passed down are boiled with slow fire 12 hours. But it's really delicious. Add Tricholoma matsutake, chicken brown, boletus and Lentinus edodes into black-bone chicken soup and stew for 20 minutes before eating. Be sure to drink soup. The price is not cheap.

Broth Goose Xue Shan Middle Road

Mainly engaged in clear soup goose, all kinds of goose dishes, stewed in brine, delicious, suitable for people with more pleasant tastes. However, if you have a strong taste or like spicy food, you can also get a mala Tang dipped in water, which is not bad. The price is moderate.

Black goat hot pot takes a taxi from the waterwheel at the entrance of the ancient city to 7 yuan, and gets off at Jinkai Square.

Lijiang specialty food, it is said that the black goats used are stocked in the mountains. After special processing, it tastes like mutton. The mutton with skin is tough and has a certain nourishing effect, which is deeply loved by local people. "Dragon meat in the sky, donkey meat underground" Generally, black goat shops sell donkey meat at the same time, and it is also very good to get a catty of donkey meat. The price is moderate and the meal time will be very lively.

Lao Lijiang huadu trade city

This one is run by Lijiang locals. This is the head office, the storefront is not big, but the business is very good. The dishes are delicious, many locals will eat them, and the price is not expensive. Fried potatoes with sauerkraut and braised elbows are recommended.

Ludianji tobacco community

Laojianshui Barbecue Qixing Street, next to Temple Fair Street

Their barbecue is delicious, especially the grilled fish. Recommended roast chicken feet, baked potatoes, Jianshui tofu, wonton, snail and kidney flower. But many people say that Qixing Street is not safe and there are too many locals. I suggest you go with more people. The environment is not so good and the price is cheap.

Tai' an potato chicken next to Mahua Street turntable

It is said that the native chicken cultivated in Qihe mountain area of Lijiang is selected as raw material, and the free and open stocking method makes the native chicken delicious, tender and crisp, and has excellent taste. Chicken nuggets and potatoes are fragrant and soft, especially soup, which is delicious. The price is moderate. 80 yuan has a pot for three or four people. If you go late, there will be no room.

Caodun Tilapia Qixingyi Street (near the back wall of Guanghui Hotel)

Tilapia, also known as longevity fish, also known as African crucian carp. The soup is delicious and the fish is tender. Very popular. Locals often go there. Everyone sat on the chopping block and ate. Maybe this is the reason for the name of the store. Let's go As soon as you enter, the aroma is overflowing, especially the Chili flavor of the spicy pot, and you can't get out when you get into your nose. The stewed soup base is milky white and mellow, and there is a layer of yellow chicken oil, which makes people want to stop. The price is not expensive and the environment is average.

Lijiang eats mostly hot pot and barbecue, which is the difference in eating habits. Choose according to personal preference.