What does the Three Kingdoms Banquet mean?

The Three Kingdoms Banquet is one of the ancient banquets, usually hosted by princes and princes, and it is also a book introducing the delicacies of the Three Kingdoms.

The "Three Kingdoms" here refers to the Wei, Shu and Wu periods. At the banquet, each guest will contribute a dish and a pot of wine. Among them, tribute wine takes a lot of effort to represent its own cultural background and show its own taste. In addition, the Three Kingdoms Banquet can also refer to a banquet composed of stories about the Three Kingdoms, among which the most impressive dish is "Burning Red Cliff".

The Banquet of the Three Kingdoms is a set of cultural dishes created by the author, and each dish is based on a story in the Romance of the Three Kingdoms. But this is not an ordinary recipe. Each article has three parts: one is to introduce the historical stories of the Three Kingdoms; The second is to introduce the characteristics of the dishes themselves; Third, it combines the cultural value of this dish.

The Banquet of the Three Kingdoms looks for delicious food from history;

The Banquet of the Three Kingdoms is not an armchair strategist, but a practical operation. Created by the author, the dishes were made in relevant hotels and officially listed. Later, it was broadcast on Zhenjiang TV Minsheng Channel, and the dishes were very popular with the public. Because Zhenjiang is one of the places where the story of the Three Kingdoms takes place, the food is quite rich.

The Three Kingdoms cuisine spread to the whole country on the basis of Weiyang cuisine, which can be traced back to the Eastern Han Dynasty two thousand years ago. It's not high-end and expensive, but ordinary food that can be bought in some streets and lanes and made by ordinary people at home. They played an interesting role in popularizing the historical knowledge of the Three Kingdoms and promoting Zhenjiang cuisine.

Some dishes designed in The Three Kingdoms Banquet are ready-made in the book, but they are usually ignored. For example, "Boiling Wine on Heroes" and "Looking at Plums to Quench Thirst" mentioned wine and plums. "Zuo Ci Plays Cao Cao", in which several kinds of food are mentioned, which can be expanded.

There are also two kinds of delicacies in Cao Cao's Chopping Yang Xiu, namely "a piece of crisp" and "chicken rib soup". There are ready-made "steamed bread" allusions in the story of Zhuge Liang's seven capture of Meng Huo. The stories of "Kong Rong Rang Pear" and "Landmark Huaiju" are actually hidden in the book, but they have not been discovered.

The above contents refer to Baidu Encyclopedia-Three Kingdoms Banquet.