What plants are suitable for hotel bars?

1. The main function of putting green plants in restaurants

The best pattern of restaurants is to strive for square. However, in the actual apartment design, some restaurants are not all square in order to take care of space, and some are concave and convex or angular. For these places, the role of green plants is reflected, which can be placed in the corner and has a good effect of making up for the lack of rooms.

2. Green plants are placed in the east of the restaurant.

If you want to arrange green plants in the east of the restaurant, a better choice is green plants with wide leaves and many root juices. For example, it is a good choice to put a pot of green radish next to the sideboard in the east of the restaurant. From the perspective of geomantic omen, the east is wood and the main color is green. Putting a pot of green radish in this position is of great benefit to the owner's health. The east is the most suitable area for green plants, so there are many green plants here, such as phoenix tail palm, white palm, high dew and so on.

3. The green plants are placed in the south of the restaurant.

If you want to decorate the restaurant plants in the south, red plants such as red lotus, roses and lucky colors are definitely suitable. This is because the south belongs to fire, and the symbolic color is red. Putting red potted plants in this position on Korean marble dining tables and chairs can make the owner rich.

Green plants are placed in the west of the restaurant.

If you want to place potted plants in the west of the restaurant, the west is gold and the main color is white. You can decorate it with a little white lotus or lily, and the effect is better. It would be better to use metal containers for potted plants on the bar in the west of the restaurant. The metal utensils and tableware in the west of the restaurant will make the master's feng shui more prosperous.

Green plants are placed in the north of the restaurant.

There are many plants in the north of the restaurant. This is because the color of the symbol is blue and the attribute of the five elements is water. Therefore, it is most appropriate to place aquatic potted plants here. In terms of layout, a pot of water lilies can be placed next to the sideboard in the north as a decorative foil, which not only makes the owner's career flourish, but also makes the water lilies grow from the bottom, and the roots are firmly fixed at the bottom, symbolizing the solid foundation of the owner's career, large room for development and rising, and implying Feng Shui.