What food should Quanzhou eat?

A person's trip. Eating is a matter of course. When you see something delicious, you will slow down and stop looking for it.

As the saying goes, when traveling, one side should enjoy the local food and feel the cultural heritage of the city. There has been no shortage of food since ancient times, and each region has its own special cuisine. Quanzhou, as the birthplace of Xiamen cuisine, has a long history of food culture and has been very famous since ancient times. Nature is also full of delicious food and has its own unique? Old smell? The taste of hometown is called ancient food in the memory of Quanzhou people.

Today, I recommend four kinds of Quanzhou specialty snacks to everyone, so that everyone can experience Quanzhou locals. Delicious in ancient times? .

Face thread paste

Bread paste originated in Quanzhou, Fujian Province, which is in southern Fujian and local snacks, Taiwan Province Province. It is pasty and made of fine noodles and sweet potato powder. Boil the water first, add sweet potato powder, seasoning and noodles, the color is transparent and the soup is rich. Generally, it is eaten for breakfast, which can be used as snacks and supper, and can also be served with fried dough sticks and horseshoe crisp. It tastes delicious, sweet and smooth, and has the local flavor of southern Fujian.

Meat Yan

Meat swallow, also known as Taiping swallow, is a traditional snack in Fuzhou, Fujian Province, and also a festive dish in Fuzhou customs. Fuzhou people eat every year for the Spring Festival, weddings and funerals, and gatherings of relatives and friends. Taiping Yan? , that is, take it? Taiping? Is it safe? Lucky, so? No swallow, no banquet, no swallow, no adult? . The meat swallow is paper-like, white and smooth, emitting a meat smell, which tastes quite bird's nest and is very refreshing.

Four portions of fruit soup

Four fruit soup has a long history and is a very famous specialty snack in southern Fujian, which is popular in Quanzhou and Zhangzhou. This dessert is super simple, that is, choose four ingredients, then pour in honey and water with crushed ice, stir and eat. Common fruits include various fruits, taro balls, pearls, sago, mung beans, red beans, Cao Xian, taro paste, peanuts, bean jelly, tremella and so on. Therefore, they are loved by people in summer. Every hot summer, you can buy a bowl of four fruit soup at a street stall or an old shop and eat it while walking to relieve the heat.

Quanzhou cuisine, of course, is far more than these four kinds. There are also oyster fried noodles, satay noodles, ginger duck and stone flower paste? There is always a Quanzhou flavor that attracts you inexplicably.