How to make pig's large intestine delicious?

The practice of pig large intestine can refer to the following contents:

Dried pork intestines

Accessories: onion, sweet pepper, onion, ginger, soy sauce, soy sauce, white wine, garlic, star anise, cinnamon, fragrant leaves, sugar, salt and dried pepper.

Production steps:

1, fat sausage into the pot, add soy sauce, soy sauce, water, a little white wine, onion, ginger, garlic, star anise, cinnamon, fragrant leaves, salt and sugar, and marinate for 40-60 minutes.

2, the marinated fat sausage, poked in with chopsticks, is almost the same.

3. Cut the marinated fat sausage into pieces, put it in the pot, and dry it without refueling.

Jiaoxiang pork intestines

Accessories: taro, Miao festival, celery festival, ginger rice, garlic Pixian watercress and coriander leaves.

Production steps:

1. After cleaning the fat sausage, put it in a boiling pot with ginger and white wine and soak it in water. Take it out and put it in a pressure cooker mixed with clear water. After steaming for 3 minutes, stew from the fire until it cools naturally, then take it out and cut it into small pieces for later use.

2. Peel the taro, wash it, put it in a pot, add salt and lard, steam it in a cage, then take it out and put it on the bottom of the plate with garlic and celery.

3. Heat the vegetable oil in the pot, add ginger rice, garlic rice and Pixian watercress, stir fry, add fresh soup, cook the fat sausage for a while, and season with salt, monosodium glutamate, pepper and bittern oil. When serving, sprinkle with dried green peppers, pour in chili pepper oil and stir fry, and finally garnish with some coriander leaves.