How to make lotus root pie is delicious and simple.

condiments

Lotus root: a g

Minced meat: appropriate amount of g

Flour: appropriate amount g

condiments

Delicious taste: appropriate amount of g

Salt: the right amount of g

Jiang Mo: The right amount of G.

White sugar: appropriate amount of g

Chopped green onion: appropriate amount g

Specific steps

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first step

1. First, talk to the supervisor and let him send it.

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Second step

2. Again, cut the lotus root and the meat into cubes and put them together.

Third step

3. Add Jiang Mo, chopped green onion, very fresh, a little sugar, a little salt, and stir.

Fourth step

4. Cut the dough into small pieces, roll it into a circle, and add the prepared stuffing.

Step five

5. Heat the pan, pour the oil, add the lotus root cake and fry for three minutes on both sides. If you don't feel familiar, you can pour some water, turn to medium heat and boil the water to dry.