What does "seat" mean in a restaurant?

The dishes are served in groups, and the number of dishes is served according to the number of guests.

Dishes are served to each person. In the past, serving dishes on a table was more common in Western food, but in recent years, some high-end clubs, hotels, private restaurants, and fashionable restaurants in China have introduced the concept of "seating on a table" into the field of Chinese food consumption, triggering a new round of "refinement". And small” gourmet consumption trends.

In addition to being more classy, ??serving food at the table also makes many consumers feel hygienic. By serving food in the form of "tables", consumers can also try more varieties of new dishes at one time without worrying about waste. .

Standards for serving dishes:

With the implementation of the meal-sharing system, serving spoons and chopsticks have become a hot topic. On May 13, 2020, the Jiangsu Catering Industry Association released Serving and Preparation Standards" (group standards) guide everyone to truly realize the benefits of sharing meals and at the same time make the supporting work detailed.

The most eye-catching aspect of the "Standards for Preparation of Serving Dishes" is the refinement of dish temperature and dish measurement.

Dish temperature: Ensure that the temperature of the "serving dish" is appropriate. When serving, the appropriate temperature for cold dishes is 8-20°C, the appropriate temperature for hot dishes is 70-80°C, the appropriate temperature for soups is 90°C, the appropriate temperature for staple food is 55°C, and the appropriate temperature for snacks is 55°C (except for special requirements).

Measurement of dishes: The total amount of "dishes served" is based on adults, and 750 grams is appropriate. The appropriate measurement for cold dishes is 100-120 grams, the appropriate measurement for hot dishes is 150-200 grams, the appropriate measurement for soup is 100-120 grams, the appropriate measurement for staple food is 80-100 grams, and the appropriate measurement for desserts 60-80 grams is appropriate.