How many flavors does Maotai ice cream have?

Maotai ice cream has been introduced in three flavors: classic original flavor (light milk sauce flavor ice cream), vanilla flavor (53-degree vanilla milk ice cream) and green plum boiled grass flavor (green plum boiled wine ice cream).

All three flavors contain about 2% Moutai. Maotai officials reminded that minors, pregnant women and people with alcohol allergies should not eat, and drivers should eat with caution.

(1) light milk and maotai-flavor ice cream, without adding any essence and pigment, retains the pure flavor of ice milk and maotai-flavor to the greatest extent, and brings pure taste enjoyment.

②53-degree vanilla ice milk is a close combination of natural vanilla flavor and Maotai flavor, with harmonious taste and strong layering.

3 Plum boiled wine ice cream is plum jam mixed with lemon juice, which combines the fruity flavor of plum and the taste of Maotai.

Preservation of Maotai ice cream

If you can't eat all the Maotai ice cream you bought at one time, you must put it in the refrigerator below-18℃.

Raw materials for making ice cream include milk, thin cream and water. In the production process, it is necessary to introduce a proper amount of clean air and mix it with the materials to form tiny bubbles, forming a three-phase stable system of solid phase, liquid phase and gas phase, so that the taste of ice cream is delicate and smooth.

Because the air is mixed, the volume of ice cream will increase and reach a certain expansion rate. Usually, the inflation rate of high-end ice cream is around 20%. Once the ice cream melts, the air will run away, the three-phase stable system will be destroyed and the taste will become worse. Therefore, the preservation of ice cream requires a strict freezing environment.