Cheap fish with few thorns.

Pomfret has few bones, thick meat, delicious taste and tender meat. Many people like to eat this kind of fish. It is rich in protein and has high nutritional value. It also contains carbohydrates, unsaturated fatty acids, vitamins A, E, B and other elements. Regular consumption of pomfret can relieve indigestion, strengthen spleen and stomach, invigorate qi and nourish blood, supplement nutrition, delay aging and prevent cardiovascular diseases.

2. mandarin fish

Siniperca chuatsi, also known as seasonal flower fish and osmanthus fish, is a first-class fresh water edible fish with very delicious meat and very small fishbones. Its size can also be as long as 30cm, and its smell is light. Its price is not very expensive, but it is a little more expensive than perch. This kind of fish can be steamed on the plate as long as it is slightly treated with some scales and mucus on the skin. The steaming time can be judged according to the size of the fish. Generally steam 10 minute.

3. Duobao fish

Duobao fish is a kind of flounder, also called flounder. It looks ugly, but the meat is delicious, less frequent, light in smell and rich in nutritional value. Duobao fish is not expensive. The average family buys this kind of fish for steaming, which is common in hotels. Usually steam for about 6 minutes.

4. Longli fish

Arowana, also called tongue fish, is named because it looks like a long tongue. The meat of this fish is very delicious. You can eat it with a little cooking, and you don't need too many steps to smell it. Fish takes a long time to cook, but it doesn't get old easily. Generally speaking, fresh Longli fish are rarely seen in the market, and are generally sold in the form of frozen fish, and the price is not too expensive. However, it should be noted that in the process of buying Longli fish, we should pay attention to the difference between Longli fish and Basha fish. These two kinds of fish are very similar.

5.grouper

There are many kinds of grouper, such as spotted grouper, oriental grouper and rat grouper. Managua is cheaper than perch and is common in the market. Its meat is delicious and there are not many small thorns. Generally speaking, its meat quality is stronger and tastes better than that of perch.