Traditional Culture Encyclopedia - Hotel reservation - Write a delicious food in Yuxi, paying attention to: color, fragrance and taste. 500 words composition.
Write a delicious food in Yuxi, paying attention to: color, fragrance and taste. 500 words composition.
Yuxi roast duck is also called "pine nut roast duck" because it uses "grass balls" made by drying and twisting pine needles as fuel and has a unique Yuxi flavor. Every summer and autumn, there are many roast duck restaurants in the streets of Yuxi. People who taste ducks are bustling, tasting the color and taste, feasting their eyes and eating delicious food. Yuxi Oily Bitter Rot Yuxi Oily Bitter Rot is said to have been made in the Ming and Qing Dynasties, when every household in China pickled it into pickles for family use or gave it as a gift to friends and relatives in other places. Later, it developed into small commodity production. The pickling of oil and halogen rot is mainly stinky tofu made of soybeans, which requires fine texture, uniform block size and consistent thickness. The stinky tofu is dried in the sun, drained of external moisture, soaked in appropriate grain liquor, wrapped with white sugar, refined salt, pepper, high-quality star anise and pepper powder, soaked in refined vegetable oil and pickled.
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