Jinken’s Jinken commercial induction cooker

Oil prices continue to rise, and the global environment continues to deteriorate. In order to seek sustainable development, energy conservation, environmental protection, and the pursuit of low-carbon economic development have become global consciousness. As for commercial kitchens, no matter how luxurious they are, they cannot avoid being filled with oily smoke. The emergence of commercial induction cookers has changed this problem. Jinken commercial induction cookers are widely used in hotels, restaurants, and workplace canteens. This not only realizes a low-carbon green kitchen: creating a noise-free, fume-free, open flame, and high-temperature kitchen for chefs, but also saves the owners a lot of money.

Jinken commercial induction cooker was developed by Jinken Group based on frequency converters in 2005. It was successfully developed in 2007 and has been produced and sold throughout the country. Save energy and save money:

The thermal efficiency of commercial induction cookers can reach more than 98%, while traditional oil and gas stoves are only 20% to 45%; commercial induction cookers have the lowest long-term use cost and can save Money 40% to 80%.

Safety and environmental protection

No fuel leakage, no open flame burning, greatly reducing safety hazards to personnel and the environment, and fundamentally avoiding accidents such as combustion and explosions. There is no waste gas emission, no smoke and dust spread, and no noise pollution. It is an absolutely environmentally friendly product.

High temperature and high efficiency

The firepower is strong enough and strong enough. When the temperature is high, the pot will catch fire, and the fried dishes will be full of steam. The temperature rises quickly, with the temperature rising by 300 degrees in 15 seconds.

Hygiene and Health

Made entirely of stainless steel and with a fully enclosed structure, there is no secondary pollution to food and no harm to cooks caused by fuel and gas, which is beneficial to the physical and mental health of customers and workers.

Environmental improvement

The operating platform is clean, the work place is sanitary, the heat in the kitchen is reduced, and the harsh noise is eliminated. All of this greatly reduces the labor intensity of sanitation work and improves the efficiency of kitchen staff. The working environment makes the entire kitchen environment clean and comfortable.

Simple and reliable

It reduces part of the air supply and exhaust devices, uses one-button operation and digital display, uses intelligent computer control technology, and has automatic detection of pot body and overheating and overloading , empty burning protection and other functions, easy to operate and reliable to use.

Powerful functions

With various cooking functions such as frying, stir-frying, deep-frying, boiling, steaming, stewing, braising, grilling, and stewing, it will gradually replace traditional stoves.

Precise temperature control

The use of wide-range power adjustment and advanced computer control technology can accurately control the cooking temperature, which not only saves energy but also ensures delicious food, and is more conducive to the standardization of Chinese food production. promotion.

Reduced restrictions

Since there is no open flame, it is especially suitable for use in places with restricted fuel supply and safety conditions (such as shopping malls, supermarkets, basements, and high-rise buildings), which greatly expands the scope of use. .

Advanced technology

Full computer control - to achieve the best cooking effect

Intelligent design - intelligent display, automatic protection, automatic alarm prompts

Soft start technology-extends service life.

Humanized design - the gear adjustment lever operation is smooth and smooth, making it easy for the chef to adjust the temperature and stir-fry.

Excellent quality

Jinken commercial induction cooker uses imported original key parts, which are high temperature resistant (600℃) and impact resistant, with an all-stainless steel structure and a sealed design. The production technology is exquisite, the quality control is strict, every production process has strict quality control measures, and the products meet military-level requirements.

Stable performance

After various stability tests, it ensures high-efficiency and high-stable operation between product components, and can be heated continuously for 100,000 hours.

Quality service

Jinken Company has more than 50 developers, engineering technology and after-sales service professionals. It responds quickly, has excellent service, unified standards, and is guaranteed nationwide. Large wok series: used for frying large dishes, cooking porridge, cooking noodles, etc.

Tossing wok series: used for stir-frying, frying, etc.

Soup stove series: used for making soup, porridge, etc.

Cooker stove series: used for soup, clay pot, etc.

Western-style stove series: used for frying, stir-frying, deep-frying, boiling, etc.

Steaming cabinet series: used for steaming seafood, rice, etc.

Rice steaming cabinet series: used for steaming rice, etc.

Electromagnetic porridge cooker: used for cooking porridge, soup, etc.

Electromagnetic swing soup pot: used for cooking porridge, soup, food processing, etc.

Automatic cooking machine: used for cooking, stewing meat, making porridge, food processing, etc.