How to manage the business outlets of a hotel management system?

Now many hotels only have food and beverage departments, but no rooms! For a single meal, it's like this:

Module name function description

Table management displays and manages the table status of the whole hotel: table opening, table reservation, table clearing and table clearing.

Manage the dining table, adjust the price, discount, estimate, stop selling, establish the relationship between the original ingredients and the dining table, and reset the ranking.

Sales management booking, ordering food, printing, kitchen printing, channel changing, channel merging, channel splitting, channel tuning, food returning, checkout, account returning, account hanging, temporary food delivery, rebate, service fee, screen locking, etc.

Electronic cookbooks include exquisite cookbooks, simple cookbooks, wall cookbooks and menu choices.

Raw material cost accounting raw material procurement management, order management, sales analysis, cost accounting.

Inventory management Inventory statistics, inventory counting, inventory transfer, profit and loss documents

Member membership card management member consumption, points stored value management, card withdrawal management.

Remote query management

Graphical management analysis manages food consumption management analysis, table position analysis, raw material analysis, return analysis, sales staff work statistics and passenger flow statistics.

Background management system user name password management, kitchen printer management, authority management.

Automatic data backup management of data backup system

The reservation information of the reservation system includes: table, number of people, arrival time, contact person, telephone number, remark information, etc.

Order management can directly convert sales quantity into order form.