What are the departments of Shangri-La Hotel in Baotou?

Front office, including front desk, concierge, motorcade, business center, luxury pavilion lounge, shopping mall, etc.

Housekeeping department, housekeeping department, laundry room, floor, etc.

Catering services, including Chinese restaurant, western restaurant, special restaurant, banquet department, housekeeping department, etc.

Dining kitchens, including Chinese kitchens, western kitchens, banquet kitchens, bakeries, cold meat kitchens, etc.

Security sector

Marketing department, including sales department, marketing department, banquet, conference planning, MICE, etc.

Human resources department, including training department, recruitment department, staff dormitory, etc.

Administrative office, including computer department, qi, etc.

In addition, the staff level of Shangri-La Hotel is divided into five levels, taking the food and beverage department as an example, and the director of the food and beverage department is the first level; Deputy directors and managers of major departments, such as Chinese food operation managers, are all second-level; The manager of each department is level 3; The heads of all departments are at level 4, and ordinary employees are at level 5.