What types of commercial refrigerators are used in restaurants?

Commercial freezers are divided into many types: freezers, refrigerators, fresh-keeping cabinets, vertical freezers, horizontal freezers, etc. Commercial freezers need to work 24 hours a day, opening and closing the door countless times every day. clear. The requirements for refrigeration of food are higher, and these high requirements in various aspects determine the high requirements for commercial freezer parts and technology. In fact, the main difference between a freezer and a refrigerator is the capacity and appearance. Families generally choose to use a refrigerator because the refrigerator is divided into two parts: freezing and preservation. The freezer freezes quickly, has a large storage capacity, and is relatively affordable to use. It is suitable for commercial occasions such as supermarkets, convenience stores, restaurant kitchens, and cake preservation.

Mile cold chain commercial freezer has very outstanding advantages: 1. Pure copper tube refrigeration, fast refrigeration speed and deep refrigeration depth; 2. Energy saving, ultra-thick foam layer, 3. Quality assurance , the whole machine has a one-year warranty, and the main parts have a 3-year warranty, and free replacement if there is internal leakage within three years. It is currently the only brand in the industry that promises free replacement if there is internal leakage within three years; 4. Nationwide joint warranty, providing door-to-door service within 24 hours .

Currently, Milat Cold Chain’s global recruitment of partners has a background in listed companies, endorsement of cutting-edge intelligent technology, Internet of Things + big data + AI intelligence + Internet technology, endorsement of patented intellectual property rights, and integration of research, production and sales. The profit margin is larger. For more advantages, welcome to consult Milat Cold Chain.