Roast leg of lamb that is suitable for all ages. What tricks does the restaurant chef have when making it?

The lamb leg roasting pan has a beautiful appearance, brown-red color, crispy meat, mellow taste, tender color and overflowing aroma. Suitable for all ages, it is one of the prairie delicacies. "Roasted lamb leg" is a famous dish of the Mongolian people, widely spread and produced throughout the northwest. This dish is made from lamb shank, marinated in spices and baked. The leg of lamb is in good shape, ruddy in color, crispy and mellow, delicious in taste and has a long aftertaste.

Roasted leg of lamb is a dish whose raw materials are mainly lamb hind legs, tomato sauce, celery, etc. Roasted lamb leg is a famous dish for entertaining guests in Hulunbuir. Roasted leg of lamb evolved from roasted whole lamb.

It is said that roasted lamb legs are a famous dish that Genghis Khan liked to eat. During Genghis Khan's western expedition, the officials in charge of food changed the whole mutton that Genghis Khan had eaten into thin slices and grilled meat in order to shorten Genghis Khan's meal time and let him rest for a while. At that time, Genghis Khan was busy fighting and did not pay attention to these things. The waiter brought him a plate of roasted lamb legs every day. He loves to eat the roasted leg of lamb because it has crispy skin and is hot and greasy. He ate it every day after that, and everyone appreciated the roast leg of lamb. Since then, a famous dish has been added to the herdsmen’s table. Over time, chefs living in the city absorbed the essence of folk roasted lamb legs and conducted scientific cooking, gradually becoming a famous dish in hotels and restaurants today.

It turns out the chef always roasts the leg of lamb. No wonder it tastes so delicious!

[Manufacturing method]

Step one: Prepare Orleans barbecue ingredients, lamb leg, salt and pepper, chili powder, ginger, cumin, onion and honey and set aside

Step 2: Cut the leg of lamb and place it in paper to absorb the excess water

Step 3: Slice onions and ginger and set aside

Step 4: Preparation Good Orleans barbecue ingredients, salt and pepper, chili powder, cumin and salt, rub it on the lamb leg, finally pour honey, wrap it in plastic wrap, marinate for 5-10 hours, the longer the better

Step 5: Remove onions and ginger

Step 6: Wrap 2 layers of tin foil, put in the oven, preheat the oven, and bake at 208 degrees for 45 minutes

No. Step 7: Take it out

Step 8: Add chili powder and cumin to taste better