How to cook onion oil?

Why the onion oil noodles are so delicious and fragrant is mainly the contribution of onion oil. The front, middle and back fragrance of onion oil can give full marks to the aroma of food and sweep away all picky taste buds and sense of smell. Delicious food always makes us feel happy. It's like the melting snow in the spring breeze, the warm sunshine shines, and the heart is harmonious, warm and comfortable!

Onion oil is a common spice oil in hotels, and it is also one of the reasons why hotel dishes are more delicious than our home-cooked dishes. In fact, it is not difficult to boil scallion oil, but it is difficult to see if you can cook it.

More than five kinds of spices should be used for complex onion oil, and edible oil and chives should be used for simple ones. Boiled scallion oil can be used to make breakfast noodles, cold dishes, stir-fry and so on. You can use whatever you want, there is no limit. Let's see how this scallion oil is made. Learn to make some, too, and see if I'm bragging, and if it's as charming as the legend says.

How to make onion oil: 1. The materials to be prepared are: chopped leek, sliced onion, sliced ginger and sliced Beijing onion. If you don't mind, you can have an octagonal and fragrant leaves. Since it is onion oil, the amount of onion must be the most. If you can't cook half an onion, you can cut one. You don't need too much ginger, just three or five slices.

2. The amount of oil depends on the amount of spices. Generally, the amount of oil is about 2-3 times that of spices. If there is too much oil, too little spice, and the proportion of spice molecules in the oil is too small, onion oil is not fragrant.

3, hot pot cold oil, oil temperature 1, change to low heat. Pour all the cut seasonings into the pot and simmer slowly. Remember, the whole process needs the least fire, so as to force out the flavor molecules in the spice. If you use a big fire, the fragrance of spices will be amplified before it comes out. The specific time depends on how much you cook at a time. The golden color of spices means almost the same. Another thing to note is that you can't cover it when cooking, because spices contain a lot of water, so the boiled water vapor must evaporate as soon as possible. If covered, the steam will stew in the pot, which will affect the quality of the cooked onion oil.

4. Remove the spices from the onion oil in time. If you continue to soak in hot oil, the heat of the oil will continue to heat the spices, and finally the spices will change from golden yellow to burnt black. The correct way is to remove the spices used for cooking after cooking, or soak them in the oil after it cools naturally. Cooked oil will smell better when it is cooled.

If you can't find so many seasonings at the moment, you can cook the simplest onion oil a little less first, use onion as seasoning and cook in the same way. This kind of scallion oil is used for emergencies, especially for mixing noodles for breakfast. No problem.

Conclusion: The smell of boiled onion oil can stimulate the secretion of digestive juice and effectively enhance appetite, so it will be delicious. In addition, onion oil also contains volatile oil and capsaicin with special aroma, which can eliminate the fishy smell and peculiar smell in dishes.