How long does it take to cook the fried pork chop?

1. When the oil temperature is low, it usually takes 8 to 1 minutes to fry. When the oil temperature is high, the time can be appropriately reduced. When frying chicken legs, you should pay attention to the fact that the oil temperature should not be too high, otherwise it is easy to appear that the appearance is cooked, but the inside is still raw. Generally, it is enough to fry until the surface is golden.

2. There is a special snack in Shanghai, fried pork chops. This kind of cuisine was imported from abroad. In the process of making, traditional foreign techniques were used. Before frying, they used bread crumbs and eggs instead of starch. The time for frying pork chops should be controlled. Generally, it takes about ten minutes to fry pork chops. If the time is too long, the meat will become chewy and easy to smell burnt.