Why do the steamed buns in five-star hotels turn into a lump of meat after being steamed?

Baozi is a very common and delicious breakfast nutritious food in our daily breakfast. But why are home-made steamed buns not as delicious as hotel steamed buns or restaurant steamed buns? The reason actually lies in the meat filling. When we buy meat buns to eat outside, when we take a bite, the meat filling inside is like a lump of meat. It looks very fragrant. Today I will tell you three tips. The steamed meat buns can also be turned into a lump of meat, which is as delicious as the meat buns in hotels or restaurants.

First, we chop the meat filling as finely as possible into a pureed state. Then put the prepared meat paste into a basin and add a little appropriate amount of starch to tenderize the meat.

Then add minced onion, ginger, soy sauce, salt, pepper and a small amount of MSG into the meat filling. Then use two chopsticks to stir clockwise in one direction, and add an appropriate amount of water while stirring. Don't add too much water each time, just wait until the meat filling becomes sticky.

Finally, drop in an appropriate amount of sesame oil and stir evenly in a clockwise direction. Our fragrant bun filling is ready. Now you can use it to wrap the buns. The stuffing can be taken away Comparable to hotels and restaurants.

Warm reminder: Do not add cooking wine and eggs when seasoning. If you want the soup to be more salty, we can also add an appropriate amount of frozen pork skin into the meat filling and mix evenly. In this way, the steamed meat buns will be full of soup and not dry.