Traditional Culture Encyclopedia - Hotel reservation - How to write the classification of hotel breakfast areas on the small blackboard
How to write the classification of hotel breakfast areas on the small blackboard
The hotel breakfast areas are classified on a small blackboard. The following is a common classification method:
1. Staple food area: pancakes, bread, steamed buns, steamed buns, etc.
2. Hot food area: fried eggs, fried rice, fried noodles, fried noodles, etc.
3. Soup area: chicken soup, fish soup, tofu soup, etc.
4. Fruit area: apples, bananas, oranges, watermelons, etc.
5. Yogurt area: room temperature yogurt, refrigerator yogurt, etc.
6. Beverage area: coffee, tea, juice, milk, etc.
7. Dessert area: cakes, cookies, pudding, etc.
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