What are the main kitchen equipments in five-star hotels?

Hotel kitchen equipment refers to the equipment and tools placed in the hotel kitchen or used for cooking. It probably includes: dishwasher, vegetable washer, dumpling maker, dough press, dough mixer, dumpling maker, meat cutter, rice washer, pastry maker, shaved ice machine, juicer, blender, soymilk maker, ice cream machine, cone machine, coffee maker, vacuum freezer, continuous frying machine, pan-turning machine, automatic frying pan, knife-plate disinfection cabinet and rice production line. Cookware hardware rack, rod, hook, tableware hardware rack, rod, hook, seasoning box, seasoning box, seasoning rack, cooker rack, rice cooker, microwave oven, water heater, induction cooker, disinfection cabinet, refrigerator, freezer, water purifier, exhaust fan, water dispenser, wok, frying spoon, steamer, soup pot, casserole, hot pot, pan.