Complete collection and practice of breakfast noodles

Noodles, a kind of warm food. In this season, a bowl of hot noodle soup for breakfast is enough to warm your stomach and heart ~ Especially for office workers and children's shoes who love to sleep late, it is right to eat noodles for breakfast, which is simple, faster and easier to get ~

Egg and tomato noodles

Ingredients: 500g of noodles, 20ml of oil, salt 1 0g, eggs1each, 2 tomatoes, amaranth10g, onion10g, 5g of pepper, 50g of auricularia, and chicken essence10g.

Practice: 1) Roll noodles 2) Stir-fry eggs for later use 3) Wash amaranth 4) Wash and peel tomatoes 5) Stir-fry tomatoes 6) Juice tomatoes 7) Boil noodles with water 8) Add amaranth, eggs and fungus 9) Cook for about ten minutes!

Crispy peanut bean soup noodles

Ingredients: 200g noodles, 0/80g tofu/kloc-,oil, salt, peanuts, noodle sauce and onion.

Practice: 1) Prepare peanuts, bean bubbles, noodles and mixed noodles sauce. 2) Soak tofu in clear water. 3) Heat the oil in the pot and drain the peanuts. 4) Fry the peanuts with low fire until they are evenly heated, and then turn to high fire to urge them to drain the peanuts for later use. 5) Take another pot, add water to boil, and put the noodles into the pot. 6) Cook until the soup in the noodle soup pot is slightly boiling, and add appropriate amount of fine salt to taste. 7) Boil the beans in a pot. 8) Cook until the beans are soaked, turn off the heat and add a proper amount of chopped green onion. 9) After the beans are soaked in noodles, add a proper amount of noodle sauce. 10) Add the fried peanuts.

Jiaozi noodles

Ingredients: bread 1 piece, 8 in jiaozi, appropriate amount of shrimp, appropriate amount of salt, appropriate amount of vegetables and a small amount of soy sauce.

Practice: 1) Prepare ingredients; 2) Wash Shanghai Green; 3) Stir-fry jiaozi in a hot pot; 4) Stir-fry jiaozi; Boil jiaozi in water for 4-5 minutes; Then put the bread in the pot and cook it together; Sprinkle some salt on the bread; 5) Cook the following cakes for 2-3 minutes; And put the vegetables in a pot to cook; 6) After cooking, pour in some soy sauce; Sa.

hand-pulled?noodles?with?beef

Ingredients: cooked beef 1 00g, tomato1,noodles 200g, salt 3g.

Practice: 1) Use fresh noodles from the supermarket; 2) put the noodles in a hot pot and cook them with hot water; 3) Take out the noodles and put them in a cold water basin; 4) stir-fry chopped green onion in hot oil in a hot pot; Stir-fry tomatoes and salt until soft; Then add beef slices and appropriate amount of water to stew for 30 minutes; 5) Cook until the soup is thick; 6) Take out the noodles in the bowl; Add tomatoes and beef and mix well.

Egg noodle soup

Ingredients: egg 1 piece, dried noodles 100g, appropriate amount of oil, appropriate amount of salt, appropriate amount of sugar, appropriate amount of oyster sauce, a little lettuce, a little coriander and a little shallot.

Practice: 1) Put it in the pot and fry the eggs. 2) brew boiled water. 3) Let the soup boil in the pot, and add noodles to cook at this time. 4) Add appropriate amount of salt to taste. 5) Add some sugar to taste. 6) Add some oyster sauce to improve the taste. 7) Add a little lettuce to increase the taste and nutrition. 8) Drop a few drops of sesame oil into the soup bowl. 9) Pour the cooked noodles into a bowl and add coriander.

Convenient Wonton Noodles

Ingredients: instant noodles 1 bag, quick-frozen wonton, ham sausage, spinach, seasoning package.

Practice: 1) A packet of instant noodles of any flavor you like, some frozen wonton, and some vegetables. 2) Soak the instant noodles in boiling water first, and pour out the water. 3) Cook wonton first. 4) Add instant noodles again. 5) Add seasoning. 6) Add washed spinach. 7) Add the sliced ham. 8) cooking.

Shredded noodles with bacon

Ingredients: 300g noodles, red pepper 1, 200g Sichuan sauerkraut, pork 100g, oil, salt, soy sauce and lettuce.

Practice: 1) Dice sauerkraut 2) Dice red pepper 3) Dice pork 4) Stir-fry shredded pork with oil 5) Add sauerkraut and red pepper 6) Stir-fry until the flavor comes out, add soy sauce 7) Add salt 8) Add appropriate amount of water 9) Cook noodles 10) Add lettuce after the noodles are cooked.