Traditional Culture Encyclopedia - Hotel reservation - The benefits of sheep can be used in addition to eating. What else can you do?
The benefits of sheep can be used in addition to eating. What else can you do?
1, historical interpretation sheep is one of the six livestock. As early as the matriarchal clan commune period, the primitive residents living in the northern grassland area of China began to choose the areas along the rivers and lakes with abundant water and grass for grazing and hunting. Xu Shen explained the meaning of this word in the Han Dynasty: "Beauty is sweet. From sheep to big. Sheep are fed by six livestock owners. " In the late Ming and early Qing Dynasties, Qu Dajun followed the Xu Shen model and said in Guangdong Newspeak: "There are fewer sheep and more fish in the southeast, and there are people in the coastal areas who don't know the taste of sheep, while there are more sheep and less fish in the northwest. You can have both, so the words' fish' and' sheep' are' fresh'. " Both "Sheep" and "Xiang" have holidays. Dong Zhongshu, a great scholar in the Western Han Dynasty, said: "Sheep are auspicious, so it is auspicious to use them." "Hanshu Nanyue Record" notes: "At the time of Wei Tuo, there were five-color sheep, which was auspicious." Guangzhou, known as Yangcheng, originated from a wonderful legend: in Zhou Yiwang, five immortals rode five sheep and six strings of ears of grain to Chuting (the ancient name of Guangzhou) and dedicated them to people, hoping that there would never be a famine here. The fairy's words disappeared and the sheep turned to stone. "Guangzhou Ji" records: "In the Warring States period, Gao Gu was the Chu phase, and the five sheep held ears of grain in the Chu court, so the halls and beams in Guangzhou painted statues of the five sheep to make food bags." At present, there is a five-star stone carving with a height of 1 1 meter in Yuexiu Mountain Park, which has become a famous city landmark sculpture at home and abroad. Kazak, Mongolian, Tajik and other ethnic groups are popular in the game of "grabbing sheep". On holidays, people put a sheep a hundred meters away, and the riders divided into several teams to grab it. Also, a young man rushed out of the cavalry with a sheep in his hand, followed by the people behind him. Some of them cooperate to compete for sheep, while others protect them. The winner takes the sheep to the finish line, cooks them on the spot, and then everyone enjoys them together. In the old days, the Han nationality had the custom of "sending sheep", which was popular in southern Hebei. Every year in June or July of the lunar calendar, my grandfather and uncle send sheep to my nephew. Originally, I sent live sheep, but later I sent a goat. Legend has it that this custom is related to the rescue of mother by agarwood splitting the mountain. After Shen Xiang split Huashan to rescue her biological mother, she wanted to kill her abusive uncle Yang Erlang. In order to rebuild the relationship between brother and sister, Yang Erlang sent a pair of live sheep to Aquilaria sinensis every year, thus leaving the custom of sending sheep. In addition, people take the sixth and ninth day of each month as sheep day, and Tibetans in Qinghai are forbidden to drive sheep on this day. There is a proverb in Shandong, Hubei and Jiangxi: "It is cloudy on June 6th, and cattle and sheep are as expensive as gold." It is also believed that people who belong to horses, dogs and rats avoid sheep, while people who belong to sheep avoid rats, cows, horses and dogs. Xibo people have the marriage custom of "grabbing sheep bones", which is popular in Xinjiang today. After the wedding, parents put a sheep thigh bone on the edge of the kang of the bride and groom, and the two brothers and sisters got together in the new house. Mother put two wine glasses tied with red lines on the plate. Mother quickly switched the two wine glasses so that two couples could not tell which was water and which was wine, and then asked them to choose one. The one who drank the wine was luckier, and then they had to drink three drinks in a row. After that, the two brothers and sisters began to grab sheep bones. The man's family grabs sheep bones and thinks that the bride is hardworking and capable, can support her wife and has a happy family; The woman's family robbed the sheep's bones, thinking that the bride would keep the house, not love gas, the family was harmonious and the population was prosperous. The communication custom of "sheep's head respects guests" is popular among Kazaks in Xinjiang. New friends have arrived, slaughtering sheep to entertain. When eating a plate, the sheep's head is cooked at the tip and the sheep's face is facing the guest's position. Then the host asked the guests to cut off the ribs of the sheep with a knife and give them to the sitting elders, and then cut an ear of the sheep to the young people present, and then cut a piece at will and return the head of the sheep to the host. In addition, whole sheep is the traditional food of Mongolian, Kazak, Kirgiz, Tajik and other ethnic groups. When eating, put a large piece of mutton in a tray, arm it into a whole sheep and give it to the guests with the head of the sheep. 2. Nutrition Interpretation Sheep is one of the familiar domestic animals, which has been raised in China for more than 5,000 years. Sheep is a treasure, and its fur can be made into all kinds of wool and leather products. Sheep can play its unique role in medical treatment. Mutton, sheep blood, sheep bone, sheep liver, goat milk, sheep gall, etc. Can be used for treating various diseases and has high medicinal value. Mutton: Mutton is nutritious and has been used as an aphrodisiac. It is rich in high-quality protein 1 1. 1%, and the fat is 28.8%, which is half that of pork. It also contains minerals such as phosphorus, iron, vitamin B, vitamin A and other nutrients. Compendium of Materia Medica contains its function: "Mutton can warm and tonify the middle warmer, stimulate appetite and strengthen tendons, and cure fatigue and aversion to cold, resulting in five strains and seven injuries." Jin Ren Li Guo said: Mutton is tangible. It can replenish the qi of tangible muscles, so it is said that "replenishment can be weak." Ginseng mutton belongs to ginseng invigorating qi and mutton filling shape. Anyone who eats mutton is deficient in blood. Yiyang gave birth to Long Yin. "Chao, a famous doctor in the Sui Dynasty, diagnosed and treated the general manager's illness, saying," When the wind enters, it will cause illness, and the disease will have a chest. The mutton needs to be steamed and mixed with medicine, and the better. "Chinese medicine believes that it is sweet and warm, enters the spleen and kidney meridians, and has the functions of invigorating qi and tonifying deficiency, warming the middle and warming the lower, so it can be used to treat fatigue and emaciation, waist and knee pain, postpartum deficiency, abdominal pain, cold hernia, and middle deficiency and nausea. People with three high symptoms should be careful not to eat more. Sheep blood: Sheep blood contains protein 16.4%, mainly hemoglobin, followed by serum protein, serum globulin and a small amount of fibrin. Xianping has the effect of stopping bleeding and removing blood stasis, and can be used to treat hematemesis, hematochezia, intestinal wind hemorrhoid, metrorrhagia, postpartum hemorrhage, traumatic hemorrhage, traumatic injury, etc. Therefore, there is a saying in "Life Taste Diet Spectrum" that "raw drinking can stop all blood and relieve all elements". Cooked food, but hemostatic, is suitable for those suffering from intestinal wind hemorrhoids. Clinically, if there is traumatic bleeding, take sheep blood charcoal for ten minutes, mix it evenly and apply it to the affected area, and then bandage it with gauze to stop bleeding. Sheep liver: Sheep liver is rich in protein, fat, carbohydrates, vitamin B, vitamin C, calcium and phosphorus. Among them, the content of vitamin A is relatively high, and the content of vitamin A per gram of liver is 29,900 international units. Sheep liver tastes sweet and cool, enters the liver meridian, and benefits blood, liver and name. For patients with emaciation due to blood deficiency, postpartum anemia of women, tuberculosis, night blindness and cataract, 200 grams of sheep liver, 30 grams of Herba Eriocauli, and 30 grams of chrysanthemum are taken and decocted, daily 1 dose. For example, sheep liver mixed with Chinese herbs such as Semen Cuscutae, Semen Plantaginis, Fructus Lycii and Semen Cassiae 19 is the famous prescription "Gan Yang Pill", which can treat glaucoma. Goat milk: Compared with milk, goat milk is rich in fat and protein, and also contains carbohydrates, calcium, iron and phosphorus, carotene, vitamin A, vitamin B, vitamin C and other ingredients. It tastes sweet, and has the functions of nourishing yin, nourishing stomach, tonifying kidney, moistening intestines, relaxing bowels and detoxifying. Can be used for treating asthenia, emaciation, thirst, nausea, hiccup, aphtha, and lacquer sore. To treat children's aphtha, we should carefully drain the goat's milk from the mouth; For patients with lacquer sore, apply goat's milk sweat to the affected area. Secondly, goat's milk is one of the ideal foods for patients with kidney disease, and it is also a natural tonic for the physically weak. Sheep bone: Sheep bone contains calcium phosphate, calcium carbonate, collagen and other ingredients. Its nature warms the liver and has the function of tonifying kidney and strengthening tendons. Can be used for treating thrombocytopenia, aplastic anemia, myalgia, asthenia, stranguria, chronic diarrhea, and chronic dysentery. The sheep bone porridge recorded in Diet is cooked with a pair of sheep bones (mashed), 6 grams of dried tangerine peel, 6 grams of Alpinia officinarum, 6 grams of Amomum tsaoko, 30 grams of ginger, a little salt and water, and the curative effect is good. Sheep kidney: Sheep kidney can tonify kidney, yang and brain. It is suitable for treating kidney deficiency, soreness of waist and knees, nocturnal emission, sexual impotence, mental retardation in children, enuresis, frequent urination in the elderly, asthenic cold in lower energizer, and testicular swelling and pain. Sheep kidney is cooked with Lycium barbarum, Codonopsis pilosula, Cistanche deserticola 10g, and the effect is more obvious. Sheep bile: when slaughtering sheep, cut the gallbladder, tie the cystic duct tightly with thread, hang it in a ventilated place to dry, or take fresh bile as medicine. Sheep bile tastes bitter and cold, enters the liver, gallbladder and stomach meridian, and has the effects of clearing fire, improving eyesight and detoxifying. Can be used for treating diseases such as wind-heat conjunctival congestion, cholecystitis, whooping cough, green blindness, obstructive pulmonary disease, pulmonary tuberculosis hemoptysis, laryngitis, jaundice, constipation, and toxic heat ulcer. In the treatment of tuberculosis, sheep bile can often show special curative effect for those who have failed to take anti-tuberculosis drugs for a long time. Yang Jiao: Yang Jiao has the effects of calming the nerves, improving eyesight, calming the liver and benefiting qi. Suitable for dizziness, convulsion, high fever, dizziness, headache, red eyes, chills, convulsions and hypertension.
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